Alternative Methods Certification Engineer

AFNOR Group

. Develop and maintain relationships with clients, partners, laboratories, and industry experts .

Posted 9/18/2026full-timeLa Plaine Saint-Denis • FranceMid-LevelSenior💰 €40,000 - €43,000 per yearWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in microbiology and quality management within the food and water sectors, with a strong focus on regulatory compliance and certification processes. Proven ability to lead technical discussions, manage projects, and maintain client relationships effectively.

Highest-signal resume keywords

Microbiology KnowledgeQuality Management ExperienceRegulatory MonitoringProject ManagementFluency in English

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Technical Admissibility ReviewAnalysis of Scientific DataCertification Decision MakingDiscrepancy ResolutionDevelopment of Certification Rules

Soft Skills

Interpersonal SkillsNegotiation SkillsOrganizational SkillsTeam CollaborationSolution-Oriented Approach

Industry Keywords

Food SectorWater SectorLife SciencesTechnical Committee LeadershipPromotional Activities

About the role

Key responsibilities & impact

Develop and maintain relationships with clients, partners, laboratories, and industry experts
Develop and market services and monitor financial results
Contribute to promotional and communication activities
Conduct sector-specific standards and regulatory monitoring
Lead technical committee meetings and working groups
Analyze technical files and scientific data
Carry out and/or oversee the technical admissibility review of quality files
Manage subcontractors and partners, particularly auditors and laboratories
Update and develop certification rules
Analyze and resolve discrepancies identified in audit reports
Make certification decisions
Monitor and ensure the proper execution of the certification process in collaboration with an Account Manager

Requirements

What you’ll need

Advanced degree (Master’s level or equivalent)
Technical knowledge of microbiology applied to the food and water sectors, biology, life sciences, or a related scientific field
Ideally, experience in quality management
Ability to manage multiple projects simultaneously
Excellent interpersonal skills
Ability to lead meetings and facilitate discussions
Strong negotiation skills
Proactive, solution-oriented, and decisive approach
Strong organizational skills, attention to detail, and rigor
Ability to work as part of a team
Fluency in English

Benefits

Comp & perks

Family health insurance
Retirement savings plan
Profit-sharing scheme
Enhanced disability and life insurance coverage
Company cafeteria
Remote work: 2 days per week
Flexible working hours
Support programs for children and caregivers
Health prevention initiatives
Access to training
Support for internal mobility
Active disability inclusion policy
Equal pay for women and men
Personalized support for all employees
Gift vouchers
Holiday vouchers
Cultural events
Sports challenges