Adjunct Faculty, Culinary Arts

Austin Community College Alumni Network

. Prepare and teach Culinary and/or Pastry/Baking courses using varied instructional strategies .

Posted 9/24/2026part-timeElgin • Texas • United StatesMid-LevelSeniorWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in preparing and teaching Culinary and Pastry/Baking courses while utilizing varied instructional strategies and online learning management systems. Committed to providing effective mentoring and maintaining compliance with educational standards and policies.

Highest-signal resume keywords

Culinary Course InstructionPastry/Baking Course InstructionBlackboard ProficiencyStudent Evaluation and FeedbackProfessional Development

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Culinary SkillsPastry SkillsCourse DevelopmentStudent AssessmentOnline Learning Management Systems

Soft Skills

MentoringCommunicationTime ManagementDiversity Awareness

Tools & Technologies

BlackboardComputer ApplicationsClassroom Technologies

Industry Keywords

SACSCOC AccreditationCommunity College TeachingNondiscriminatory TeachingAttendance CertificationProfessional Standards

About the role

Key responsibilities & impact

Prepare and teach Culinary and/or Pastry/Baking courses using varied instructional strategies
Evaluate student progress and provide clear, timely feedback
Provide nondiscriminatory teaching and mentoring services
Remain current in the field through professional development activities
Perform other related tasks assigned by department leadership
Use Blackboard or another learning management system to develop course content and perform administrative duties
Meet deadlines for attendance certification and submission of final course grades
Maintain regular office hours to assist students and improve retention and success
Comply with college policies and professional standards for community college teaching

Requirements

What you’ll need

Educational requirements in accordance with SACSCOC accreditation standards; no substitution for educational requirements
Demonstrated proficiency using computer applications, online resources, and classroom technologies
Demonstrated proficiency using an online learning management system such as Blackboard
Ability to prepare and teach Culinary and/or Pastry/Baking courses to a diverse student population
Ability to meet deadlines for attendance certification and final course grades
Ability to maintain regular office hours
Ability to lift up to 10 pounds
Ability to work safely and follow safety rules
Ability to stand, walk, sit, bend, reach, kneel, push, and pull
Must maintain a domicile in the State of Texas throughout employment

Benefits

Comp & perks

Part-time employment
Access to professional development activities
Reasonable accommodations may be made for individuals with disabilities