F&B Manager

Bobobox

. Oversee and coordinate day-to-day operations across multiple F&B branches .

Posted 11/10/2026full-timeBandung • IndonesiaMid-LevelSeniorWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in overseeing food and beverage operations, ensuring high service standards, and driving revenue growth through operational efficiency. Proficient in SOP development, team leadership, and compliance with health and safety regulations.

Highest-signal resume keywords

Food And Beverage Operations ManagementSOP Development And ImplementationTeam Leadership And Staff TrainingOperational Efficiency ImprovementHealth And Safety Regulations Knowledge

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Inventory ManagementQuality ControlCost ControlMenu DevelopmentOperational AuditsRevenue Growth StrategiesCustomer Experience ManagementFood Safety StandardsP&L Performance OptimizationPricing Strategies

Soft Skills

LeadershipCommunicationProblem-SolvingMotivationInnovation

Industry Keywords

F&B IndustryOperational SOPsCustomer Feedback DataNPS ManagementHygiene Standards

Tech Stack

Tools & technologies

Chef

About the role

Key responsibilities & impact

Oversee and coordinate day-to-day operations across multiple F&B branches
Ensure consistency and efficiency from food preparation to customer service
Implement and monitor SOPs to maintain high service standards and operational excellence
Maintain NPS by ensuring excellent customer experience
Establish quality control for food safety, hygiene, and taste consistency
Conduct regular audits and inspections
Own APC targets and drive revenue growth through operational efficiency
Work with the F&B Revenue Team on pricing strategies and profitability
Control food and labor costs to optimize P&L performance
Lead, train, and develop all team members
Ensure staff compliance with operational SOPs and service standards
Align menu development, pricing, and promotions for feasibility and profitability
Ensure kitchens are operationally prepared for new menu items and promotions
Use customer feedback data to improve operational efficiency
Oversee kitchen layouts and workflow efficiency before new outlet launches with the Head Chef and Revenue Team
Ensure compliance with safety and operational standards in new locations
Travel frequently to branches

Requirements

What you’ll need

Minimum of 3-5 years of experience in food and beverage operations, with a proven track record of managing multiple locations
Strong understanding of SOP development and implementation
Excellent leadership and communication skills, with the ability to train and motivate staff
Passionate about innovating and improving operational processes
Strong problem-solving skills and the ability to work well under pressure
Knowledge of health and safety regulations and best practices in the F&B industry
Experience in inventory management for F&B

Benefits

Comp & perks

12 days Paid Leave
Hybrid Working Model
Social Security Benefit (BPJS)
Regular social & team events
Private Health Insurance covering in-patient and out-patient care for employees (applicable for certain positions)