Clinical Float Dietitian, Inpatient

Bronson Healthcare

. Serve as a member of the multidisciplinary healthcare team and provide patient-centered care .

Posted 11/11/2026full-timeBattle Creek • Michigan • United StatesMid-LevelSeniorWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in developing and implementing nutrition care plans, conducting nutritional assessments, and providing evidence-based patient-centered care. Proficient in utilizing electronic medical records and Microsoft Office to enhance patient outcomes and support multidisciplinary healthcare teams.

Highest-signal resume keywords

Registered Dietitian CredentialNutrition Care Plan DevelopmentNutritional AssessmentElectronic Medical Record ProficiencyPatient Education Program Delivery

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Nutrition AssessmentNutrition Care Plan DevelopmentNutritional Risk IdentificationEvidence-Based CareAnthropometric MonitoringBiochemical MonitoringLaboratory Data EvaluationNutrition Research InterpretationDocumentation of Care PlansProcess Improvement Review

Soft Skills

Excellent Organizational SkillsStrong Communication SkillsAbility to Work IndependentlyProject ManagementInterpersonal Skills

Tools & Technologies

Electronic Medical RecordMicrosoft Office

Certifications & Qualifications

Registered Dietitian NutritionistCompletion of ACEND Accredited Program

Industry Keywords

Patient-Centered CareMultidisciplinary Healthcare TeamCultural CompetenceNutrition EducationHealthcare Compliance

About the role

Key responsibilities & impact

Serve as a member of the multidisciplinary healthcare team and provide patient-centered care
Assess patients’ nutrition needs
Develop, implement, evaluate, and document nutrition care plans
Interpret, evaluate, and use current nutrition research
Coordinate activities according to department policies, procedures, and healthcare-team goals
Set priorities, meet deadlines, and promote positive patient outcomes
Interact with patients, caregivers, families, and healthcare professionals
Provide evidence-based care that supports diversity and cultural factors
Deliver patient, community, and staff education programs
Review medical records and nutrition screening data to identify nutritional risk
Monitor anthropometric, biochemical, laboratory, feeding, and intake data
Document nutritional assessments, interventions, care plans, teaching plans, discharge plans, and follow-up plans
Observe patient responses and adjust nutritional aspects of care plans
Provide phone follow-up and support continuity of care
Review records for process improvement and compliance
Perform additional department-specific clinical activities as required

Requirements

What you’ll need

Bachelor’s degree in Dietetics or Nutrition
Master’s degree required if becoming a Registered Dietitian in 2024 and thereafter; RDs who graduated before 2024 are not required to possess a graduate degree
Completion of a supervised practice program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentialed as a Registered Dietitian or Registered Dietitian Nutritionist by the Commission on Dietetic Registration (CDR) within 6 months of hire
Additional certification, education, or experience may be required depending on the department and position
High degree of computer competency, including Electronic Medical Record use
Proficiency in Microsoft Office
Ability to work independently with minimal supervision
Excellent organizational and communication skills
Ability to manage several projects simultaneously
Ability to perform regular walking, standing, stooping, bending, sitting, and some lifting of light-weight objects
Ability to sustain alertness and concentration during detailed computer-based work

Benefits

Comp & perks

Full-time schedule of 40 hours per week
Training provided for Electronic Medical Record use