Dietician

BronxWorks

. Review program menus for variety, cultural appropriation, and compliance with Child Adult Care Food Program, Department of the Aging, Department of Homeless Services, and NYC Food Standards .

Posted 10/22/2026full-timeBronx • New York • United StatesMid-LevelSenior💰 $0 - $85,000 per yearWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in nutrition assessment, menu development, and compliance with food program standards. Proficient in delivering nutrition education and facilitating workshops while managing program documentation and outreach efforts.

Highest-signal resume keywords

Bachelor's Degree In NutritionRegistered Dietitian Nutritionist (RD/RDN)ServSafe Or Food Protection CertificateNutrition Analysis SoftwareEvidence-Based Nutrition Education Curriculum

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills

Menu DevelopmentNutritional AnalysisProgram Documentation ComplianceData EntryNutrition Assessments

Soft Skills

Excellent Oral And Written Communication SkillsTime ManagementOrganizational SkillsInterpersonal SkillsAbility To Adapt To Changing Priorities

Tools & Technologies

Microsoft Office SuiteNutrition SoftwareEvidence-Informed CurriculumDatabases

Certifications & Qualifications

Registered Dietitian Nutritionist (RD/RDN)ServSafe Or Food Protection Certificate

Industry Keywords

Child Adult Care Food ProgramNYC Food StandardsDepartment Of Homeless ServicesCultural AwarenessHealthy Food Equity

About the role

Key responsibilities & impact

Review program menus for variety, cultural appropriation, and compliance with Child Adult Care Food Program, Department of the Aging, Department of Homeless Services, and NYC Food Standards
Create and review menus
Ensure program documentation compliance, including site visits, attendance records, income eligibility forms, and food safety standards
Complete nutrition assessments of program menus using nutrition software
Conduct nutritional analysis of menus
Conduct nutritional education for individuals and groups
Provide oversight and support to nutrition educators facilitating workshops and recommend improvements
Facilitate nutrition, cooking, and health workshops using evidence-informed curriculum through remote and in-person delivery
Complete program outreach and create outreach materials
Audit program meal sites for dietary sanitation procedures and conduct routine sanitation inspections
Facilitate staff development trainings with program meal site staff
Conduct periodic research and meet with food vendors regarding healthy options
Support program evaluation efforts, track progress, maintain detailed documentation, and enter data into databases
Complete and submit weekly and monthly reports
Complete data entry in multiple systems
Perform other duties as needed

Requirements

What you’ll need

Bachelor’s Degree in Nutrition required
Registered Dietitian Nutritionist (RD/RDN) required
ServSafe or Food Protection Certificate required
Proficiency in Microsoft Office suite and other standard business technology
Ability to manage and prioritize multiple tasks
Ability to adapt to changing priorities
Excellent oral and written communication skills
Time management and organizational skills
Good communication, interpersonal and organizational skills
Good writing skills
Experience working in multi-cultural settings with diverse populations
Ability to use a computer for prolonged periods
Ability to occasionally lift and/or move up to 10 pounds
Ability to stand, walk, or sit for long periods of time
Ability to bend and retrieve objects and/or documents
Ability to travel in the boroughs of New York City and its adjacent counties via public transportation
Ability to travel for a minimum of 1 mile within a reasonable amount of time and in all types of weather, including inclement weather, if required to conduct home visits and/or field work
Knowledge of evidence-based nutrition education curriculum such as SNAP-Ed, MyPlate.gov, and Cooking Matters is a plus
Knowledge of federally funded food programs such as Child Adult Care Food Program is a plus
Knowledge of NYC Nutrition standards and Department of Homeless Services Nutrition Standards is a plus
Knowledge of nutrition analysis software for recipe development and analysis, and cycle menu development is highly desired
Experience developing and implementing professional development trainings is highly desired
Knowledge of local and regional food systems and healthy food equity
Cultural awareness in a multi-ethnic community

Benefits

Comp & perks

Equal employment opportunity
Reasonable accommodations for qualified candidates and employees
Employee development and training opportunities