Dietician

BronxWorks

. Review and create program menus for variety, cultural appropriateness, and compliance with Child Adult Care Food Program, Department of the Aging, Department of Homeless Services, and NYC Food Standards .

Posted 9/22/2026full-timeBronx • New York • United StatesMid-LevelSenior💰 $0 - $85,000 per yearWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in nutrition assessment, program compliance, and the facilitation of nutrition education workshops. Proficient in utilizing nutrition software for menu analysis and maintaining detailed program documentation.

Highest-signal resume keywords

Registered Dietitian Nutritionist (RD/RDN)Nutrition Software ProficiencyChild Adult Care Food Program KnowledgeServSafe or Food Protection CertificateEvidence-Based Nutrition Education

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Nutrition AssessmentNutritional AnalysisProgram ComplianceData EntryMenu DevelopmentWorkshop FacilitationProfessional Development TrainingSanitation InspectionOutreach Material CreationNutrition Education

Soft Skills

Excellent CommunicationOrganizational SkillsTime ManagementInterpersonal SkillsCultural Awareness

Tools & Technologies

Microsoft Office SuiteNutrition Analysis SoftwareEvidence-Informed Curricula

Certifications & Qualifications

Bachelor’s Degree in NutritionRegistered Dietitian Nutritionist (RD/RDN)ServSafe or Food Protection Certificate

Industry Keywords

Child Adult Care Food ProgramNYC Nutrition StandardsDepartment of Homeless ServicesHealthy Food EquityMulticultural Settings

About the role

Key responsibilities & impact

Review and create program menus for variety, cultural appropriateness, and compliance with Child Adult Care Food Program, Department of the Aging, Department of Homeless Services, and NYC Food Standards
Ensure program documentation compliance, including site visits, attendance records, income eligibility forms, and food safety standards
Complete nutrition assessments and nutritional analyses of program menus using nutrition software
Conduct nutrition education for individuals and groups
Oversee and support nutrition educators during workshop facilitation and recommend improvements
Facilitate nutrition, cooking, and health workshops using evidence-informed curricula for remote and in-person delivery
Complete program outreach and create outreach materials
Audit program meal sites for dietary sanitation procedures and conduct routine sanitation inspections
Facilitate staff development trainings for program meal site staff regarding Child Adult Care Food Program and Department of Homeless Services guidelines
Research healthy food options and meet with food vendors
Support program evaluation efforts, track progress, maintain detailed documentation, and enter data into databases
Complete and submit weekly and monthly reports
Complete data entry in multiple systems
Perform other duties as needed

Requirements

What you’ll need

Bachelor’s Degree in Nutrition required
Registered Dietitian Nutritionist (RD/RDN) required
ServSafe or Food Protection Certificate required
Master’s Degree in Nutrition a plus
Knowledge of evidence-based nutrition education curricula such as SNAP-Ed, MyPlate.gov, and Cooking Matters a plus
Knowledge of federally funded food programs such as Child Adult Care Food Program a plus
Knowledge of NYC Nutrition Standards and Department of Homeless Services Nutrition Standards a plus
Knowledge of nutrition analysis software for recipe development, analysis, and cycle menu development highly desired
Experience developing and implementing professional development trainings highly desired
Dynamic personality and excellent oral and written communication, time management, and organizational skills
Ability to manage and prioritize multiple tasks and adapt to changing priorities
Proficiency in Microsoft Office suite and other standard business technology required
Cultural awareness in a multi-ethnic community
Knowledge of local and regional food systems and healthy food equity
Good communication, interpersonal, organizational, and writing skills
Experience working in multicultural settings with diverse populations
Ability to use a computer for prolonged periods
Ability to occasionally lift and/or move up to 10 pounds
Ability to stand, walk, or sit for long periods
Ability to bend and retrieve objects and/or documents
Ability to travel in the boroughs of New York City and adjacent counties via public transportation
Ability to travel at least 1 mile within a reasonable amount of time and in all types of weather, including inclement weather, for home visits and/or field work

Benefits

Comp & perks

Equal employment opportunity
Reasonable accommodations for qualified candidates and employees
Employee development and training opportunities