Food and Beverage Runner

Chumash Enterprises

. Delivers exceptional guest service using proper greeting and departure phrases and service standards established by F&B management.

Posted 10/27/2026full-timeSanta Ynez • California • United StatesSeniorLead💰 $12 per hourWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in guest service, food safety, and beverage service while maintaining high standards of etiquette and communication. Capable of managing guest requests and concerns effectively in a fast-paced environment.

Highest-signal resume keywords

Guest Service ExperienceFood Safety AwarenessRBS CertificationCA Food Handler CardServ Safe Certification

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Food Delivery ControlAlcoholic Beverage ServiceBasic Computer ProficiencyFood Presentation StandardsService Tray Carrying

Soft Skills

Interpersonal UnderstandingOral CommunicationWritten CommunicationDecision MakingStress Tolerance

Certifications & Qualifications

RBS CertificationCA Food Handler CardServ Safe CertificationGaming License

Industry Keywords

Guest ServicesFood and Beverage ManagementTeam CollaborationService StandardsAlcohol Service Compliance

About the role

Key responsibilities & impact

Delivers exceptional guest service using proper greeting and departure phrases and service standards established by F&B management.
Understands and practices food safety and awareness.
Checks and controls food delivered from outlets to tables.
Ensures food is delivered at the specified temperature with appropriate sauces and sides, and plates are clean and neatly presented.
Facilitates communication between kitchen staff and front of house staff.
Maintains familiarity with food selections and service standards.
Responds to guests’ special requests.
Reports inconsistencies in food and beverage preparation and presentation to management.
Maintains clean, safe, secure, and organized work areas.
Serves alcoholic and non-alcoholic beverages as requested.
Assists restaurant Team Members and Bus Persons with setting and bussing tables.
Confirms guests ordering alcohol are of legal drinking age.
Carries service trays with drink orders throughout the dining area.
Maintains RBS parameters for alcoholic beverage service and reports intoxication concerns to the manager on duty.
Completes opening, running, and closing duties.
Addresses guest concerns and resolves issues according to policy, involving management as needed.
Provides information on resort amenities, events, and promotions.
Upholds teamwork, collaboration, mutual respect, and One.Team.Chumash values.
Performs other duties as assigned.

Requirements

What you’ll need

High School diploma or GED certificate preferred.
Previous experience in guest services is preferred.
Must be 21 years of age or older to sell or serve distilled spirits.
Must be able to read and write legibly in the English language.
Willingness to work flexible schedules in a 24/7 work environment, including nights, weekends, and holidays.
Ability to uphold department and company standards of etiquette and guest service while in the presence of guests and other Team Members.
Must register in the RBS Portal, take training from an authorized RBS Training Provider, and pass the ABC Alcohol Server Certification exam within 30 days of their confirmed training.
Must possess or be able to obtain a CA Food Handler Card within 30 days of employment.
Must successfully complete Serv Safe certification within 30 days of employment.
Basic computer proficiency utilizing Microsoft applications, email, and internet.
Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency.
Native American hiring preference applies.
Decision Making: Drawing correct and realistic conclusions and making timely decisions based on available information.
Interpersonal Understanding: Showing interest in other people's feelings, attitudes, and reasoning.
Oral Communication: Shaping and expressing ideas and information in an effective manner.
Written Communication: Expressing ideas and opinions clearly in properly structured, well organized, and grammatically correct reports or documents; utilizing language and terminology that is understandable for the reader.
Stress Tolerance: Performing well when faced with pressure due to time frame, workload, adversity.