Part Time Breakfast Attendant

CMC Hotels

. Deliver the highest quality of food in terms of freshness and taste .

Posted 9/28/2026part-timeRaleigh • North Carolina • United StatesMid-LevelSeniorWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in food preparation and safety while providing exceptional guest service in a hospitality environment. Capable of maintaining cleanliness and organization in the kitchen while engaging positively with guests.

Highest-signal resume keywords

Food PreparationFood Safety GuidelinesGuest ServiceServSafe CertificationHospitality Experience

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Food PreparationCookingBuffet ServiceFood Safety Compliance

Soft Skills

FriendlyOutgoingStrong Work EthicCommunication

Certifications & Qualifications

ServSafe Certification

Industry Keywords

HospitalityFood ServiceKitchen OrganizationGuest Engagement

About the role

Key responsibilities & impact

Deliver the highest quality of food in terms of freshness and taste
Adhere to all food safety guidelines at all times
Prepare, warm and/or cook hot and cold breakfast buffet food items as required by Marriott International and CMC Hotels
Provide superior guest service
Maintain a clean and organized kitchen area

Requirements

What you’ll need

Previous hospitality or food service experience is highly desirable
MUST be friendly, outgoing, and willing to engage guests in conversation
Strong work ethic and a desire to succeed
Clean background check
Ability to lift, pull and push moderate weight is necessary
Ability to handle comments and suggestions
ServSafe certified a plus

Benefits

Comp & perks

Competitive wages based on experience
Paid Vacation
Holiday Pay
Virtual Health Services
401K
Incentive Programs
Marriott Hotel discounts