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Part-Time Breakfast Attendant
CMC Hotels. Provide timely, accurate and friendly service while preparing the highest quality breakfast for guests.
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in food preparation and service within the hospitality industry, ensuring adherence to food safety guidelines while providing exceptional guest experiences. Capable of maintaining a clean and organized kitchen environment.
Highest-signal resume keywords
Food PreparationGuest ServiceFood Safety GuidelinesServSafe CertificationHospitality Experience
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Food PreparationCookingBuffet ServiceFood Quality Control
Soft Skills
FriendlyOutgoingStrong Work EthicCommunication
Certifications & Qualifications
ServSafe Certification
Industry Keywords
HospitalityFood ServiceGuest EngagementKitchen Organization
About the role
Key responsibilities & impact- Provide timely, accurate and friendly service while preparing the highest quality breakfast for guests.
- Deliver the highest quality of food in terms of freshness and taste.
- Adhere to all food safety guidelines.
- Prepare, warm and/or cook hot and cold breakfast buffet items as required by Marriott International and CMC Hotels.
- Provide superior guest service.
- Maintain a clean and organized kitchen area.
Requirements
What you’ll need- Previous hospitality or food service experience is highly desirable.
- MUST be friendly, outgoing, and willing to engage guests in conversation.
- Strong work ethic and a desire to succeed.
- Clean background check.
- Ability to lift, pull and push moderate weight is necessary.
- Ability to handle comments and suggestions.
- ServSafe certified a plus.
Benefits
Comp & perks- Competitive wages based on experience
- Paid Vacation
- Holiday Pay
- Virtual Health Services
- 401K
- Incentive Programs
- Hotel discounts