Camp General Helper – Kitchen

Colville, Inc.

. Assist the Head Chef and kitchen team with daily kitchen operations .

Posted 11/1/2026full-timePrudhoe Bay • Alaska • United StatesMid-LevelSeniorWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates strong teamwork and dependability in a fast-paced kitchen environment while adhering to food safety and sanitation procedures. Capable of assisting with food preparation and maintaining cleanliness throughout the kitchen.

Highest-signal resume keywords

Food Safety ProceduresSanitation PracticesTeam CollaborationCommercial Kitchen Equipment OperationDependability

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Basic Food PreparationDishwashingCleaning and SanitizingFood Stocking and OrganizationReceiving and Storing Deliveries

Soft Skills

Positive AttitudeWillingness to LearnStrong Work EthicAbility to Work in a TeamAdaptability

Tools & Technologies

Commercial Kitchen Equipment

Industry Keywords

Kitchen OperationsFood ServiceWorkplace SafetyFast-Paced Environment

Tech Stack

Tools & technologies

Chef

About the role

Key responsibilities & impact

Assist the Head Chef and kitchen team with daily kitchen operations
Prepare dining and serving areas before and after meal service
Wash dishes, utensils, cookware, and kitchen equipment
Clean and sanitize kitchen workstations, dining areas, and food service equipment
Stock and organize food, supplies, and storage areas
Receive, unload, and properly store food deliveries and kitchen supplies
Assist with basic food preparation as directed by the Head Chef
Properly dispose of trash and maintain cleanliness throughout the kitchen
Follow food safety, sanitation, and workplace safety procedures
Contribute to a respectful, team-oriented camp environment
Perform other duties as assigned by the Head Chef or Camp Manager

Requirements

What you’ll need

No previous kitchen experience required; training provided
Positive attitude and willingness to learn
Ability to work well in a team environment
Dependable with a strong work ethic
Ability to work in a fast-paced kitchen environment
Ability to pass pre-employment non-DOT drug screening
Ability to pass a criminal background check
Ability to pass a fit-for-duty medical evaluation
Ability to stand and walk for extended periods
Ability to lift and carry up to 50 pounds
Ability to bend, stoop, reach, push, and pull throughout the shift
Ability to safely operate commercial kitchen equipment

Benefits

Comp & perks

Medical, dental, and vision coverage
Employer HSA contributions
401(k) with company match
Profit sharing opportunities
Life and disability insurance
Company-provided travel between Anchorage and Prudhoe Bay
Private accommodations with a furnished room and amenities
Meals and lodging provided during your hitch
Free Wi-Fi access
Required PPE provided
Employee discounts
Alaska Airlines Mileage Plan miles earned on company-purchased flights between Anchorage and Prudhoe Bay