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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in conducting audits and assessing compliance within agricultural and food processing sectors, with a strong foundation in quality management systems and effective communication skills.
Highest-signal resume keywords
On-Site AuditsQuality Management SystemsFood Processing ExperienceAgricultural Production KnowledgeMicrosoft Office Proficiency
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Audit PreparationLaboratory Sample CollectionDocument ReviewCompliance AssessmentReport Writing
Soft Skills
Strong CommunicationTeam-OrientedDynamic and Self-MotivatedRigorous and ObservantAdaptable and Flexible
Certifications & Qualifications
Valid Driving Licence (Category B)
Industry Keywords
AgronomyFood ScienceFood ProcessingPlant ProductionAnimal ProductionCertification BodyHautes-Alpes Department
About the role
Key responsibilities & impact- Prepare and conduct on-site audits of clients to assess whether their practices comply with the applicable standards
- Review administrative documents, records, and quality management systems of agricultural operators
- Observe on-site practices and communicate with professionals to identify areas of compliance
- Collect samples for laboratory analysis when required
- Prepare accurate, well-structured audit reports
- Collaborate with certification teams based at the head office
- Work primarily in the Hautes-Alpes department (05), supporting cooperatives, bakeries, slaughterhouses, and businesses in the animal and plant production sectors
- Organize work between field activities and remote work
Requirements
What you’ll need- Two-year post-secondary qualification (Bac+2) in Agronomy or Food Science/Food Processing, plus two years of experience in food processing and/or agricultural production and two years of experience with a certification body
- OR a two-year post-secondary qualification (Bac+2) in Agronomy and a three-year post-secondary qualification (Bac+3) in Food Science/Food Processing, plus experience in food processing and/or agricultural production
- OR a five-year post-secondary qualification (Bac+5) in Agronomy, plus experience in food processing and/or agricultural production
- Good knowledge of plant and animal production systems and quality management systems
- Proficiency in IT tools, including Microsoft Office
- Valid driving licence (Category B) required
- Dynamic, self-motivated, and able to work independently
- Strong listening, communication, and diplomacy skills
- Rigorous and observant, with the ability to assess situations objectively
- Adaptable and flexible
- Team-oriented, with a desire to contribute to a mission beyond the scope of the role
- Curious and committed to continuously improving working practices
Benefits
Comp & perks- Company vehicle
- Meal allowance / meal vouchers
- Holiday bonus (1% of gross annual salary)
- Health insurance covered at 55%
- Employer-sponsored disability and life insurance fully covered (100%)
- Annual employee savings plan, including profit-sharing and incentive payments
- Home-office and travel allowances
- Comprehensive initial training
- Support from in-house experts
- Remote work
- Impact-driven role
- Environmentally responsible workplace