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Ecocert

Organic Certification Auditor – Food Processing

Ecocert

. Prepare and conduct on-site audits of clients to assess whether their practices comply with the applicable standards .

Posted 11/3/2026full-timeAnnemasse • FranceJuniorMid-Level💰 €24,500 per yearWebsite

Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in conducting audits and ensuring compliance within the food-processing industry, with strong skills in report writing and stakeholder engagement. Proficient in utilizing IT tools for effective documentation and analysis.

Highest-signal resume keywords
Food Processing ComplianceAudit Report WritingQuality Management SystemsMicrosoft Office ProficiencyDriving License Category B

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
On-Site AuditsFood ScienceQuality AssuranceTechnical Skills in Food ProcessingSample Collection
Soft Skills
Observational SkillsIndependenceAdaptabilityStakeholder Interaction
Industry Keywords
Food Processing IndustryAdministrative Document ReviewCompliance StandardsFieldwork OrganizationRemote Work Coordination

About the role

Key responsibilities & impact
  • Prepare and conduct on-site audits of clients to assess whether their practices comply with the applicable standards
  • Review administrative documents, records, and quality management systems of food-processing companies
  • Observe on-site practices and engage with professionals to identify compliance points
  • Collect samples for analysis when required
  • Write accurate, well-structured audit reports
  • Collaborate with certification teams based at the head office
  • Work primarily in Haute-Savoie (74) and Ain (01), with occasional travel to neighboring departments
  • Organize activities between fieldwork and remote work

Requirements

What you’ll need
  • Two-year post-secondary diploma (Bac+2) in Food Science/Food Processing and at least two years’ experience in the food-processing industry, or a three-year post-secondary degree (Bac+3) in Food Science/Food Processing or QHSE
  • Required technical skills in the food-processing industry
  • Proficiency in IT tools, particularly Microsoft Office
  • Basic knowledge of English is an advantage
  • Valid Category B driving license required
  • Ability to work independently
  • Thoroughness and strong observational skills
  • Adaptability and ease in interacting with a wide range of stakeholders

Benefits

Comp & perks
  • Company vehicle
  • Meal allowance / meal vouchers
  • Holiday bonus (1% of annual gross salary)
  • Health insurance covered at 55%
  • Disability and life insurance coverage fully funded (100%)
  • Annual employee savings plan (profit-sharing and incentive payments)
  • Home-office and travel allowances
  • Comprehensive initial training
  • Support from in-house experts
  • Remote work
  • The opportunity to pursue work with a positive impact
  • Environmentally conscious workplace