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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in project management, nutrition fundamentals, and sustainable packaging solutions while effectively communicating and training teams on nutrition policies. Proficient in analyzing product ranges and ensuring compliance with food regulations and packaging standards.
Highest-signal resume keywords
Project ManagementNutrition FundamentalsSustainable Packaging SolutionsFood RegulationsMicrosoft Office Proficiency
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Project Feasibility StudiesRecipe ValidationSensory AnalysisNutrition LabelingFormulation IngredientsFood-Contact SuitabilityPackaging OptimizationRange DiagnosticsSupplier Brief PreparationCompliance Assessment
Soft Skills
AutonomousProactiveInterpersonal SkillsOrganizedRigorous
Tools & Technologies
Microsoft ExcelMicrosoft PowerPoint
Industry Keywords
National Nutrition GuidelinesOrganic FoodSustainable FoodConsumer TransparencyInnovation Trends
Tech Stack
Tools & technologiesChef
About the role
Key responsibilities & impact- Support the R&D team in managing product innovation and renovation projects
- Monitor innovation trends
- Conduct project feasibility studies
- Prepare supplier briefs
- Validate recipes, including composition, organoleptic characteristics, regulatory compliance, and analyses
- Manage specifications
- Track project progress and adherence to timelines as project lead
- Monitor scientific and media developments relating to nutrition, the environment, and consumer transparency
- Prepare internal summaries and presentations
- Analyze portfolios and conduct range diagnostics
- Recommend improvements to product ranges
- Train internal teams on nutrition policies
- Monitor and critically assess sustainable packaging solutions
- Track packaging optimization projects
- Provide technical support for packaging eco-design
- Update packaging documentation and specifications
- Assess and update the compliance of food-contact packaging
- Support the reporting and optimization of packaging eco-contributions
Requirements
What you’ll need- Currently pursuing a Master’s degree (Year 1 or 2) at an agricultural or food science school, engineering school, university, or equivalent
- An interest in organic and sustainable food, world cuisine, and innovation is a plus
- Successful and preferably relevant experience in project management
- Versatility and the ability to adapt to nutrition- and packaging-related topics
- Good knowledge of one or more of the following areas: national nutrition guidelines, nutrition fundamentals, nutrition labeling, formulation/ingredients, food regulations, sensory analysis, packaging materials, and food-contact suitability
- Autonomous, proactive, and able to make recommendations
- Proficient in spoken and written English
- Rigorous, organized, and interpersonal skills
- Proficient in Microsoft Office, particularly Excel and PowerPoint
- Commitment to CARE values: Cooperation, Agility, Responsibility & Entrepreneurship
Benefits
Comp & perks- €9 meal vouchers, 60% funded by the company
- 70% reimbursement of public transportation costs
- Preferential prices on products
- On-site gym and group classes
- Remote working
- Beecoming onboarding program before joining