Hospitality and Culinary Product Manager

Fannie Mae

. Own the strategy, roadmap, priorities, service models, and standards for Culinary, Hospitality, Workplace Engagement, and Events across locations and customer segments .

Posted 10/8/2026full-timeReston • Virginia • United StatesMid-LevelSenior💰 $141,000 - $184,000 per yearWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in product management within the hospitality sector, focusing on culinary and service excellence, operational efficiency, and customer experience. Proven ability to lead cross-functional teams, manage budgets, and drive innovation in premium hospitality concepts.

Highest-signal resume keywords

Product Management ExperienceCulinary Standards DevelopmentService Design ExpertiseData-Driven Decision MakingVendor Partnership Management

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills

Product Lifecycle ManagementCulinary Product DevelopmentOperational ExpertiseBudget ManagementKPI Reporting

Soft Skills

CollaborationEffective CommunicationCuriosityAdaptability

Tools & Technologies

Design ThinkingUser-Centered DesignArtificial Intelligence

Industry Keywords

HospitalityLuxury Food ServiceCorporate DiningFine DiningHigh-Touch Service

About the role

Key responsibilities & impact

Own the strategy, roadmap, priorities, service models, and standards for Culinary, Hospitality, Workplace Engagement, and Events across locations and customer segments
Design and evolve branded experiences across dining, workplace engagement, events, executive hospitality, and VIP service
Lead the product lifecycle from research and concept development through pilots, launch, scale, and continuous improvement
Set culinary and hospitality standards and hold providers accountable for quality, presentation, service, financial performance, safety, compliance, and customer satisfaction
Lead regular reviews with business stakeholders regarding performance scorecards, corrective actions, and service issue escalations
Drive innovation and prioritize investments based on customer and business value
Manage budgets, pricing and subsidy strategy, cost-to-serve, value realization, KPIs, and reporting
Align cross-functional partners and strengthen service culture through governance, standards, tools, training, and operational requirements

Requirements

What you’ll need

6 years of product management experience in hospitality, luxury food service, or corporate dining
Experience developing premium hospitality concepts and elevated experiences, including fine dining, executive hospitality, or luxury events
Experience leading end-to-end culinary products or services, from concept and launch through continuous improvement
Strong service design, customer experience, and operational expertise
Ability to use data to guide decisions and investments
Ability to collaborate across teams and communicate effectively with executives and other stakeholders
Curiosity and adaptability in learning and responsibly applying new technologies, including artificial intelligence
Bachelor’s degree or equivalent (desired)
Background in restaurant management, culinary arts, hospitality, or luxury food and beverage innovation (desired)
Experience using design thinking, user-centered design, pilots, and experimentation to develop and scale service experiences (desired)
Strong analytical skills and experience using data to guide product and operational decisions (desired)
Experience building and managing high-quality vendor and supplier partnerships (desired)
Corporate dining or workplace hospitality experience, including executive, luxury, or high-touch service programs (desired)

Benefits

Comp & perks

Flexible work arrangements
Incentive program eligibility
Health benefits
Life benefits
Voluntary lifestyle benefits
Other benefits and perks supporting physical, mental, emotional, and financial well-being
Reasonable accommodations for qualified individuals with disabilities