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F

Host, Coordinator

Founding Farmers KOP, LLC

. Manage restaurant reservations and wait lists to accurately set guest expectations .

Posted 9/23/2026full-timeUnited StatesMid-LevelSenior💰 $18 per hourWebsite

Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates exceptional hospitality and communication skills while managing restaurant reservations and guest inquiries. Capable of creating a welcoming environment and supporting service staff in a fast-paced dining setting.

Highest-signal resume keywords
OpenTable Reservation ManagementExceptional HospitalityExcellent Communication SkillsFull-Service Restaurant ExperienceTeam Collaboration

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Soft Skills
Interpersonal SkillsPunctualityDedication to Learning
Industry Keywords
Guest OperationsRestaurant ReservationsWait List ManagementDining Area SetupParking Validation

About the role

Key responsibilities & impact
  • Manage restaurant reservations and wait lists to accurately set guest expectations
  • Manage and monitor the restaurant reservation system using OpenTable
  • Answer the restaurant phone and provide friendly service for guest and call center inquiries
  • Greet and seat guests at their tables, providing exceptional hospitality
  • Assist guests in making reservations and respond to guest requests and inquiries
  • Assist with parking validation
  • Provide directions and recommendations
  • Support service staff by removing dishes and glasses and taking them to the dishwasher
  • Set up dining areas for large parties and brunch buffets
  • Sweep, vacuum carpet, tidy server stations, take out trash, and check bathrooms
  • Contribute to a positive team environment
  • Perform other tasks that support guest operations

Requirements

What you’ll need
  • Full-service restaurant experience is helpful, but not required
  • Must be 18 years old due to service of alcohol
  • Ability to create a hospitable environment for both guests and staff
  • Excellent communication and interpersonal skills
  • Dedicated to learning the menu and operations
  • Ability to stand for extended periods of time and lift up to 50 pounds, as needed
  • Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
  • Punctual and able to observe regular and consistent attendance

Benefits

Comp & perks
  • Health insurance plans available for as low as $130 per month after 90 days of employment
  • Dental and vision plans
  • Paid time off
  • Discounted shift meal and generous dining discount
  • Paid pregnancy and parental leave
  • Voluntary short-term disability and accident insurance
  • Free access to company massage therapist
  • Discounted gym & yoga membership
  • Free mental health therapy through ComPsych for employees and immediate family members, available virtually or in-person
  • Training and career growth opportunities
  • Free Employee Assistance Program with legal, financial, and life resources