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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in dairy chemistry and industrial dairy processing, with a strong focus on experimental design, technical writing, and cross-functional collaboration. Proficient in operating and troubleshooting dairy processing equipment while adhering to safety and quality standards.
Highest-signal resume keywords
Dairy Chemistry ExpertiseExperimental Design (DOE)Technical Writing SkillsDairy Processing Equipment OperationStatistical Analysis Software Proficiency
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Chemical AnalysisPilot-Scale ProcessingMembrane FiltrationSpray DryingThermal ProcessingAnalytical Laboratory InstrumentsSanitary Equipment DesignCGMP ComplianceStatistical AnalysisTechnical Report Writing
Soft Skills
Effective CommunicationCollaborationPresentation Skills
Tools & Technologies
Particle Size AnalyzersRheometersViscometersTexture AnalyzersPH MetersMoisture AnalyzersWater Activity Meters
Industry Keywords
Food ScienceDairy ScienceFood SafetyEHS PoliciesHygienic Processing Practices
About the role
Key responsibilities & impact- Develop laboratory, bench-top, and pilot-scale chemical and processing analyses
- Operate, maintain, and troubleshoot pilot processing equipment and laboratory instruments
- Review scientific literature and formulate potential technical solutions based on prior research
- Write clear, concise, and meaningful reports, including interpretation of scientific data
- Interface with R&D, Operations, Quality, and Commercial/PSM teams to commercialize projects
- Plan and design robust experiments using experimental design/DOE for statistical analysis
- Deliver technical presentations at conferences, customer visits, trade shows, and internal technical reviews
- Take formulations from bench-top through pilot plant scale and support transfer to full-scale manufacturing
- Provide technical support during full-scale commercialization trials and scale-up runs at manufacturing facilities
- Champion laboratory safety, EHS policies, sanitary design standards, and Food Safety/cGMP guidelines
Requirements
What you’ll need- Master’s degree (M.S.) in Food Science, Dairy Science, Chemical Engineering, or a related discipline with relevant dairy processing experience, or a Ph.D.
- Strong working knowledge of dairy chemistry and industrial dairy processing unit operations, including membrane filtration/ultrafiltration, spray drying, thermal processing, separations, and protein hydration
- Direct experience operating and troubleshooting dairy processing equipment and analytical laboratory instruments
- Experience with particle size analyzers, rheometers/viscometers, texture analyzers, pH meters, moisture analyzers, and water activity meters
- Understanding of sanitary equipment design principles, hygienic processing practices, and cGMPs within pilot and food manufacturing environments
- Ability to read, analyze, and interpret complex scientific literature, technical standards, and patents
- Ability to effectively communicate scientific findings and collaborate with cross-functional partners
- Strong technical writing and presentation skills
- Proficiency in experimental design (DOE) and statistical analysis software, alongside standard technical data management tools
Benefits
Comp & perks- Staff discounts
- Generous family leave policy
- Health and dental plan
- Competitive salary
- 401(k)
- Continuous learning through an on-demand learning platform
- Career development on a global stage