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good culture

Director of Commercialization

good culture

. Own end-to-end commercialization of new products and innovation from R&D handoff and feasibility through line trials, scale-up, and full production launch .

Posted 9/25/2026full-timeRemote • United StatesLeadWebsite

About the role

Key responsibilities & impact
  • Own end-to-end commercialization of new products and innovation from R&D handoff and feasibility through line trials, scale-up, and full production launch
  • Lead and develop Engineering and Continuous Improvement teams
  • Set priorities, build capability, and hold teams accountable to standards and timelines
  • Specify new equipment and lead capital installation and improvement projects end-to-end
  • Ensure projects are delivered on time, on budget, and to standard
  • Lead commissioning of new production lines and facilities
  • Drive continuous improvement across the network in yield, waste, OEE, and cost
  • Partner with R&D to assess manufacturing feasibility
  • Vet prospective facilities and co-manufacturing partners and maintain technical standards
  • Collaborate with Operations, Quality, Supply Chain, and R&D
  • Own capital and project budgets for commercialization, engineering, and continuous improvement
  • Report progress to executive leadership
  • Help shape manufacturing and processing operations across the network as the company scales

Requirements

What you’ll need
  • Must have hands-on dairy processing experience with real time spent on the plant floor; cottage cheese and cultured dairy experience strongly preferred; broader cheese-making experience considered
  • 10+ years of progressive plant engineering, manufacturing, and continuous improvement experience, including people leadership
  • Proven track record commercializing new products from concept through line trials and into full-scale production
  • Experience leading Engineering and/or Continuous Improvement teams
  • Strong command of capital planning, equipment specification, and line or facility commissioning
  • Experience working with or inside co-manufacturers
  • Ability to drive results through influence and rapport, not just direct authority
  • Ability to thrive in a lean, scrappy, fast-moving environment without big-company infrastructure
  • Ability to build process and rigor where none exists yet
  • Strong people leadership, including building capable teams, giving direct feedback, handling tension productively, and building rapport quickly
  • Based in the Chicago area or broader Midwest
  • Ability to travel 40–60% of the time
  • Degree in engineering, food science, or dairy science is a plus, not required

Benefits

Comp & perks
  • Equal opportunity employer
  • Diverse, equitable, and inclusive workforce
  • Inclusive work environment