Continuous Improvement Manager

Graphic Packaging International, LLC

. Direct and coordinate all daily quality activities, including production, design, customer service, vendor complaints and customer complaints .

Posted 9/18/2026full-timeStaunton • Virginia • United StatesMid-LevelSenior💰 $96,800 - $129,000 per yearWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in implementing and maintaining SQF systems, AIB/HACCP programs, and quality control processes within the manufacturing sector. Proficient in leading quality teams, conducting audits, and ensuring compliance with food safety standards.

Highest-signal resume keywords

SQF System ManagementAIB/HACCP Program KnowledgeQuality Control ProcessesStatistical Process Control (SPC)Quality Assurance Leadership

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Quality Policy FormulationDocument Control ImplementationStatistical TechniquesTesting Equipment OperationInternal Audit CoordinationRoot Cause AnalysisCorrective Action ImplementationProduction Performance AnalysisGood Manufacturing Practices (GMP)Continuous Improvement Methodologies

Soft Skills

Strong Written CommunicationStrong Verbal CommunicationOrganizational SkillsCustomer CollaborationTeam Leadership

Tools & Technologies

Office EquipmentHand ToolsElectrical ToolsPallet JacksForkliftsComputers

Certifications & Qualifications

HACCP Training CourseBachelor’s Degree in Relevant Field

Industry Keywords

Folding Carton IndustryTotal Quality Management (TQM)Food Safety CodeManufacturing ComplianceQuality Technician Supervision

About the role

Key responsibilities & impact

Direct and coordinate all daily quality activities, including production, design, customer service, vendor complaints and customer complaints
Set product and service quality guidelines with upper management
Participate in formulating company policies affecting quality
Direct and coordinate implementation of an AIB/HACCP Quality system
Formulate quality policies and objectives with management
Implement document control, quality records, auditing plans, training plans, inspection and testing equipment controls, corrective action and statistical techniques
Confer with department heads to coordinate quality activities
Provide management analyses of production performance and product and service performance
Direct re-work and disposal of defective or returned cartons
Analyze and control department expenditures within budget
Supervise the quality technician team and report directly to the site manager
Oversee development, implementation, review, maintenance, communication and integrity of the SQF system, including Good Manufacturing Practices and Food Defense
Lead and train a multidisciplinary HACCP team
Update site leadership monthly on SQF matters
Lead and coordinate the annual plant review of the SQF system
Validate and verify SQF controls
Develop and maintain internal audit schedules and coordinate SQF third-party audits
Coordinate SQF root cause and corrective action activities
Establish and maintain methods and criteria for monitoring, sampling, inspecting, testing and analyzing materials and goods
Review and update SQF training skill requirements

Requirements

What you’ll need

At least 5 years of professional experience, preferably in a similar industry and manufacturing
Bachelor’s Degree in a relevant field to Business, Quality, Continuous Improvement, Engineering or similar
Strong written and verbal communication skills
Strong organizational skills
Ability to work well with customers, sales and manufacturing
Knowledge of AIB/HACCP programs
Knowledge of folding carton industry
Knowledge of TQM principles and SPC
Knowledge and ability to run various testing equipment
Ability to sit, walk or stand for extended periods of time, up to 12 hours
Occasional lifting up to 25 lbs.
Ability to work overtime, any shift, including 12-hour shifts, evenings and weekends
Ability to use various office equipment, hand and electrical tools or equipment
Ability to use personal protective equipment in designated areas
May use pallet jacks, scales, forklifts and computers
Complete a HACCP Training course as defined by SQF Code requirements
Competence in understanding the SQF Food Safety Code: Manufacture of Food Packaging and requirements to implement and maintain the site’s SQF System

Benefits

Comp & perks

Competitive compensation and benefits programs
Inclusive, barrier-free recruitment and hiring process
Disability accommodation support