Maintenance Supervisor

Graphic Packaging International, LLC

. Manage repair and maintenance of manufacturing facilities and equipment .

Posted 9/18/2026full-timePhoenixville • Pennsylvania • United StatesMid-LevelSenior💰 $84,200 - $112,200 per yearWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in managing repair and maintenance of manufacturing facilities and equipment, with a strong focus on Safe Quality Food procedures and operational efficiency. Proven ability to supervise and develop employees while coordinating resources to meet production objectives.

Highest-signal resume keywords

Repair And Maintenance ManagementSafe Quality Food ProceduresPeople ManagementOperational EfficiencyTeam Coordination

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Mechanical Equipment MaintenanceElectronic Equipment MaintenanceTool And Instrument RepairWork Order PlanningTroubleshootingRoot Cause AnalysisCorrective ActionsManufacturing OperationsInfrastructure MaintenanceProduction Downtime Minimization

Soft Skills

LeadershipSupervisionProblem SolvingCommunicationTeam Prioritization

Industry Keywords

Manufacturing FacilitiesOperational ResultsHygiene ProceduresAllergen ProceduresEmployee Development

About the role

Key responsibilities & impact

Manage repair and maintenance of manufacturing facilities and equipment
Install, repair, and maintain mechanical and electronic equipment, tools, and instruments
Install, repair, and maintain manufacturing facilities infrastructure
Make and machine replacement tools and parts for manufacturing operations
Plan and prioritize work orders and schedule repair and maintenance activities to minimize production downtime and disruptions
Direct, leverage, and guide the work of others and mobilize resources
Monitor and achieve operational and financial results for the area of responsibility
Supervise entry-level or semi-skilled hourly production, craft, and clerical employees
Coordinate resources and set daily team priorities to ensure task completion and operational objectives
Monitor daily operations of a unit or sub-unit
Apply operational business practices and coordinate with related areas to improve efficiency
Direct operations of work units
Make people-management decisions, including hiring, terminating, rewarding, training, and developing employees
Follow Safe Quality Food procedures and report unsafe conditions or customer complaints
Participate in SQF root cause and corrective actions as required

Requirements

What you’ll need

BA degree or related work experience required in lieu of degree
Ability to perform essential functions satisfactorily, with or without reasonable accommodation
Knowledge and application of established procedures in the functional area
Ability to identify, troubleshoot, and resolve day-to-day technical and operational problems
Ability to coordinate resources and set daily team priorities
Ability to follow plant rules, processes, hygiene, and allergens procedures related to Safe Quality Foods
Ability to report potentially unsafe SQF conditions and customer complaints
Ability to participate in SQF root cause and corrective actions
Ability to supervise entry-level or semi-skilled hourly employees
Ability to manage people, including hiring, terminating, rewarding, training, and developing employees

Benefits

Comp & perks

Compensation and benefits programs described as among the industry’s best
Equal opportunity and inclusive, barrier-free recruitment and hiring process
Reasonable accommodation available for candidates with disabilities