Manufacturing Supervisor

Graphic Packaging International, LLC

. Plan, direct, and monitor production to meet specifications, schedules, volume/cost/wastage targets, and quality standards .

Posted 9/18/2026full-timeLancaster • Texas • United StatesMid-LevelSenior💰 $80,300 - $107,100 per yearWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in production planning, operational management, and team supervision while ensuring compliance with Safe Quality Food standards. Capable of troubleshooting technical issues and optimizing resource allocation to achieve production targets.

Highest-signal resume keywords

Production PlanningOperational ManagementTeam SupervisionSafe Quality Food ComplianceTroubleshooting

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Production SchedulingResource AllocationOperational Business PracticesTechnical Problem SolvingQuality Standards Monitoring

Soft Skills

LeadershipCommunicationTeam CoordinationEmployee Development

Industry Keywords

Safe Quality Food ProceduresRoot Cause AnalysisOperational EfficiencyHygiene ProceduresAllergen Procedures

About the role

Key responsibilities & impact

Plan, direct, and monitor production to meet specifications, schedules, volume/cost/wastage targets, and quality standards
Liaise with Manufacturing Engineering, Supply & Logistics, Sales, and related functions to develop production schedules and allocate labor and capital resources
Plan, prioritize, and manage production line maintenance and downtime to minimize disruptions
Direct, leverage, and guide the work of others and mobilize resources
Monitor and achieve operational and/or financial results for the assigned area
Hire, terminate, reward, train, and develop employees
Supervise entry-level or semi-skilled hourly production, craft, and clerical employees
Coordinate resources and set daily team priorities to achieve task completion and operational objectives
Monitor daily operations of a unit or sub-unit
Direct work-unit operations and troubleshoot day-to-day technical and operational problems
Coordinate with related areas to improve efficiency
Follow Safe Quality Food procedures and participate in SQF root cause and corrective actions
Report potentially unsafe SQF conditions and customer complaints to an authorized person

Requirements

What you’ll need

BA degree or related work experience required in lieu of degree
Full knowledge of own area of functional responsibility
Understanding and application of established procedures
Ability to supervise entry-level or semi-skilled hourly employees
Ability to coordinate resources and set daily team priorities
Ability to identify, troubleshoot, and resolve day-to-day technical and operational problems
Ability to apply operational business practices and coordinate with related areas
Ability to follow plant rules, processes, hygiene, and allergen procedures for Safe Quality Foods
Ability to report potentially unsafe conditions and customer complaints
Ability to participate in SQF root cause and corrective actions
Ability to perform essential functions with or without reasonable accommodation

Benefits

Comp & perks

Compensation and benefits programs described as among the industry's best
Equal opportunity and inclusive, barrier-free recruitment and hiring process
Reasonable accommodation for disabilities