Manufacturing Supervisor

Graphic Packaging International, LLC

. Plan, direct, and monitor production to meet specifications, schedules, volume, cost, wastage, and quality targets .

Posted 9/18/2026full-timeLumberton • North Carolina • United StatesMid-LevelSenior💰 $68,900 - $91,800 per yearWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in production planning, resource allocation, and operational efficiency while ensuring compliance with Safe Quality Food (SQF) standards. Capable of supervising and developing a diverse workforce to achieve production targets and maintain quality.

Highest-signal resume keywords

Production PlanningSafe Quality Food (SQF) ProceduresResource AllocationEmployee SupervisionOperational Efficiency

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Production SchedulingOperational Problem SolvingTechnical TroubleshootingQuality ControlResource Coordination

Soft Skills

Team LeadershipCommunicationTraining and DevelopmentPrioritizationCollaboration

Industry Keywords

Food SafetyHygiene StandardsAllergen ManagementRoot Cause AnalysisCorrective Actions

About the role

Key responsibilities & impact

Plan, direct, and monitor production to meet specifications, schedules, volume, cost, wastage, and quality targets
Liaise with Manufacturing Engineering, Supply & Logistics, Sales, and related functions to develop production schedules and allocate labor and capital resources
Plan, prioritize, and manage production line maintenance and downtime to minimize disruptions
Direct, guide, and leverage the work of others and mobilize resources
Monitor operational and/or financial results for the assigned area
Hire, terminate, reward, train, and develop employees
Supervise entry-level or semi-skilled hourly production, craft, and clerical employees
Coordinate resources and set daily team priorities
Monitor daily operations and direct work-unit operations
Apply operational business practices and coordinate with related areas to improve efficiency
Follow Safe Quality Food procedures and report potentially unsafe conditions or customer complaints
Participate in SQF root cause and corrective actions

Requirements

What you’ll need

BA degree or related work experience required in lieu of degree
Ability to perform essential functions satisfactorily, with or without reasonable accommodation
Understanding and application of established procedures
Full knowledge of own area of functional responsibility
Ability to identify, troubleshoot, and resolve day-to-day technical and operational problems
Ability to coordinate resources and set daily priorities
Ability to supervise entry-level or semi-skilled hourly employees
Knowledge of Safe Quality Food (SQF) procedures, hygiene, allergens, and plant rules
Ability to report unsafe food conditions and customer complaints
Ability to participate in SQF root cause and corrective actions

Benefits

Comp & perks

Compensation and benefits programs described as among the industry's best
Reasonable accommodation for disabilities
Equal opportunity, inclusive, barrier-free recruitment and hiring process