Production Planner/Scheduler III

Graphic Packaging International, LLC

. Schedule production, processing, assembly, and packaging activities .

Posted 9/18/2026full-timePhoenixville • Pennsylvania • United StatesMid-LevelSenior💰 $61,900 - $77,300 per yearWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in scheduling production activities, managing resources, and implementing Safe Quality Food procedures. Capable of problem-solving and decision-making with limited supervision while ensuring compliance with safety and quality standards.

Highest-signal resume keywords

Production SchedulingResource ManagementSafe Quality Food ProceduresProblem SolvingDecision Making

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Production SchedulingResource AllocationProcess ImprovementQuality ControlRoot Cause Analysis

Soft Skills

CommunicationCollaborationAdaptability

Industry Keywords

Safe Quality FoodHygiene ProceduresPlant RulesCustomer Complaint Management

Tech Stack

Tools & technologies

Assembly

About the role

Key responsibilities & impact

Schedule production, processing, assembly, and packaging activities
Schedule human resources, tools, and equipment needed for production
Select and sequence available resources and required processing for individual work centers or lines
Implement scheduling changes due to backlogs, design changes, machine downtime, or material/labor shortages
Contact other departments and outside organizations to obtain or provide information on moderately important or sensitive matters
Follow procedures for producing Safe Quality Foods
Report potentially unsafe SQF conditions or customer complaints
Participate in SQF root cause and corrective actions from customer complaints, audits, validation, and verification activities

Requirements

What you’ll need

May require vocational/technical training
High School Education or equivalent + 4 yrs related experience
Full knowledge of the job
Skilled in a range of processes, procedures and systems
Ability to modify work practices/processes to achieve results or improve efficiency
Ability to solve atypical or infrequent problems using existing precedents or procedures
Ability to make decisions with limited supervision
Ability to perform essential functions with or without reasonable accommodation
Follow all plant rules, processes, hygiene, allergens, and Safe Quality Food procedures
Report potentially unsafe conditions and customer complaints to a person of authority
Participate in SQF root cause and corrective actions as required

Benefits

Comp & perks

Compensation and benefits programs described as among the industry’s best
Equal opportunity, inclusive, barrier-free recruitment and hiring process
Reasonable accommodation available for disabilities