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Shipping Coordinator III
Graphic Packaging International, LLC. Receive and inspect goods and verify items against shipment records .
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in shipping and receiving processes, including Safe Quality Food procedures, while effectively communicating with various departments and external organizations. Capable of problem-solving and decision-making in routine manual work with a focus on efficiency and safety.
Highest-signal resume keywords
Safe Quality Food ProceduresShipping And Receiving ProcessesProblem-Solving SkillsCommunication SkillsDecision-Making Ability
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Inspection Of GoodsPacking Items For ShipmentRecording Received And Shipped ItemsApplying Processes And ProceduresModifying Work PracticesParticipating In Root Cause AnalysisReporting Unsafe ConditionsVerifying Shipment RecordsFollowing Plant RulesHandling Customer Complaints
Soft Skills
Ability To Work With Limited SupervisionAbility To Communicate EffectivelyAbility To Exercise Discretion
Certifications & Qualifications
Vocational/Technical Training
Industry Keywords
SQFFood SafetyLogisticsTransportation MethodsQuality Assurance
About the role
Key responsibilities & impact- Receive and inspect goods and verify items against shipment records
- Gather, verify, and pack items for shipment according to specifications and applicable transportation methods
- Record received and shipped items
- Apply shipping and receiving processes, procedures, and systems
- Communicate with other departments and outside organizations to obtain or provide information
- Determine appropriate courses of action for routine manual work
- Follow Safe Quality Food procedures related to production
- Report potentially unsafe SQF conditions and customer complaints
- Participate in SQF root cause and corrective actions from complaints, audits, validation, and verification activities
Requirements
What you’ll need- May require vocational/technical training
- Full knowledge of the job
- Skilled in a range of processes, procedures, and systems
- Ability to modify work practices/processes to achieve results or improve efficiency
- Ability to solve atypical or infrequent problems using established practices and procedures
- Ability to communicate with other departments and outside organizations
- Ability to work with limited supervision
- Ability to make decisions and exercise limited discretion
- Ability to follow Plant rules, processes, hygiene, allergens, and Safe Quality Food procedures
- Ability to report unsafe conditions and customer complaints
- Ability to participate in SQF root cause and corrective actions
- BA or equivalent plus 10 years of related experience, or MA plus 8 years of related experience
- Ability to perform essential functions with or without reasonable accommodation
Benefits
Comp & perks- Compensation and benefits programs described as among the industry's best
- Reasonable accommodation for qualified individuals with disabilities
- Equal opportunity, inclusive, barrier-free recruitment and hiring process