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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in nutrition counseling, health promotion, and multidisciplinary collaboration, with a strong focus on psychosocial risk assessment and organizational nutrition activities. Proficient in developing educational materials and conducting health education initiatives while adhering to regulatory standards.
Highest-signal resume keywords
Bachelor's Degree In NutritionRegistered With CRNPostgraduate Qualification In Functional NutritionExperience In Clinical Care ActivitiesProficiency In Microsoft Office
ATS Keywords
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Hard Skills
Nutrition CounselingNutritional AssessmentSanitary Risk ControlHealth PromotionTechnical Report PreparationInterdisciplinary Follow-UpHealthy Eating Promotion Program AnalysisMonitoring Nutritional IndicatorsConducting Health Education ActivitiesAnalyzing Laboratory Tests
Soft Skills
CollaborationCommunicationLeadershipAdvisory SkillsInterpersonal Skills
Tools & Technologies
Electronic Medical RecordsComputerized SystemsMicrosoft OfficePresentation SoftwareSpreadsheets
Certifications & Qualifications
Certificate Issued By MECBasic Biosafety TrainingCRN Registration
Industry Keywords
Psychosocial RisksMultidisciplinary Healthcare TeamsHealth EducationOrganizational NutritionRegulatory StandardsFunctional NutritionBehavioral NutritionHealth PromotionSanitary InspectionsFoodborne Diseases
About the role
Key responsibilities & impact- Provide individual or group nutrition counseling
- Assess eligibility for health programs and the need for referral to specialists
- Advise and collaborate with multidisciplinary healthcare teams and Petrobras departments
- Advise leaders, management, Human Resources, HSE, and Health Service staff on psychosocial risks
- Prepare technical reports and opinions
- Provide consultations, guidance, and monitoring in accordance with Petrobras protocols
- Promote mental health in the workplace through collaborative and multidisciplinary initiatives
- Provide individual interdisciplinary and multidisciplinary follow-up for active and leave-of-absence employees
- Assess work-related psychosocial factors and the impacts of organizational and technological changes
- Develop materials, deliver lectures, and conduct health education activities
- Develop action plans and periodically analyze the Healthy Eating Promotion Program
- Lead educational and therapeutic groups focused on disease prevention and health promotion
- Conduct sanitary inspections of kitchens, cafeterias, pantries, vending machines, and transported meals
- Prepare inspection checklists and reports
- Monitor CAT records for incidents involving waterborne and foodborne diseases and participate in investigations and corrective actions
- Analyze laboratory tests for nutritional assessment
- Identify nutritional disorders and diet-related diseases and provide guidance on healthy habits
- Refer employees for treatment through the accredited healthcare network when necessary
- Monitor nutritional indicators and epidemiological studies
- Conduct shared consultations with the multidisciplinary team
- Provide technical support and case consultation to teams
- Record information and consultations in forms and computerized systems
- Perform duties established under Law No. 8,234/91, CFN and CRN regulations, Regulatory Standards (NRs), and applicable legislation
Requirements
What you’ll need- Bachelor’s degree in Nutrition, with a certificate issued by an institution recognized by the Brazilian Ministry of Education (MEC)
- Good standing with the Regional Council of Nutritionists (CRN) for the location of practice
- Postgraduate qualification in Functional Nutrition, Behavioral Nutrition, or Health Promotion, recognized by the MEC
- Proof of registration with the CRN in the state of practice and payment of the current year’s annual fee
- At least 6 years of professional experience in clinical care activities
- 6 years of experience in functional nutrition, behavioral nutrition, or health-promotion nutrition
- Basic Biosafety or NR-32 training
- Basic computer skills, including word processing, spreadsheets, presentations, and electronic medical records
- Knowledge of and/or proven experience with nutrition counseling concepts and multidisciplinary teamwork
- Proficiency with computerized systems, including Microsoft Office and systems used by Petrobras
- Experience in sanitary risk control in food service operations is preferred
- Experience in organizational nutrition activities is preferred
Benefits
Comp & perks- Transportation allowance (per day): BRL 0
- Meal allowance (per day): BRL 24.00
- Working hours: 40 hours per week
- Schedule: 7:00 a.m. to 4:00 p.m.
- Continuous development and growth opportunities
- Purpose-driven work and social impact through health and safety services