Front Of House Manager – Assistant General Manager

Hai Hospitality

. Lead the daily operations of the restaurant .

Posted 10/23/2026full-timeUnited StatesMid-LevelSenior💰 $65,000 - $90,000 per yearWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in restaurant operations management, focusing on service excellence, team development, and safety compliance. Capable of maintaining a high standard of guest experience while effectively communicating with staff and customers in a fast-paced environment.

Highest-signal resume keywords

Restaurant Operations ManagementTeam LeadershipSafety ComplianceCustomer Service ExcellenceInventory Management

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Front of House ManagementKitchen Equipment OperationInventory StockingSafety Guidelines ComplianceWorkspace Organization

Soft Skills

Effective CommunicationTeam DevelopmentProblem-SolvingAdaptabilityProfessional Appearance

Industry Keywords

Hospitality StandardsGuest ExperienceFast-Paced EnvironmentFood SafetyService Team Support

About the role

Key responsibilities & impact

Lead the daily operations of the restaurant
Help lead the service team
Support staff development
Ensure guest experiences reflect Hai Hospitality’s standards of thoughtful, genuine hospitality
Work closely with the General Manager and Assistant General Manager to maintain service excellence
Support team growth and uphold the restaurant culture
Detect and identify safety issues and comply with safety guidelines
Stock inventory and perform restocking duties
Reconfigure seating arrangements by moving tables and chairs
Maintain workspace organization, supply storage, and surface cleanliness
Respond quickly and efficiently to customer needs

Requirements

What you’ll need

Experienced Restaurant Front of House Manager and Assistant General Manager applicants
Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs
Ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance
Understand directives and communicate effectively with Leadership and coworkers

Benefits

Comp & perks

Opportunity to grow; the majority of our leaders are promoted from within
Employee Assistance Program with mental health services available
Relocation support available for eligible candidates
Medical / Dental / Vision / Accident insurance options available
Employer Matched 401k Savings plan
Dining discounts
Spouse / Children / Family contributions towards medical premiums
Maternity & Paternity Leave
Paid Vacation benefits