Server Assistant

Hai Hospitality

. Support service on every level and help create memorable guest experiences .

Posted 10/12/2026full-timePlano • Texas • United StatesMid-LevelSenior💰 $600 - $800 per weekWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in providing exceptional guest service in a high-volume restaurant environment, with a strong focus on safety compliance and effective communication. Capable of efficiently managing tasks such as food delivery, inventory stocking, and maintaining cleanliness while working under pressure.

Highest-signal resume keywords

High Volume Restaurant ExperienceEffective CommunicationSafety ComplianceFast-Paced Environment AdaptabilityFood Delivery and Service

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Food DeliveryInventory ManagementKitchen Equipment OperationSafety Guidelines ComplianceMenu KnowledgeBeverage TrainingTable ResettingSide Work AssistanceLifting and Carrying Up to 50 lbsWorkspace Cleanliness

Soft Skills

Customer ServiceTeam CollaborationProblem SolvingAdaptabilityProfessional Appearance

Industry Keywords

Japanese CuisineCurbside OrdersFood Safety StandardsHigh-Pressure EnvironmentAllergen Tolerance

About the role

Key responsibilities & impact

Support service on every level and help create memorable guest experiences
Become familiar with the menu, current specials, and Japanese cuisine
Learn about beer, wine, and sake through peer-led beverage training
Assist with running side work on the floor
Bus and reset tables
Polish glassware and stock supplies
Assist servers with all aspects of service
Deliver food to guests and explain each dish
Receive, organize, and deliver curbside orders
Detect and comply with safety guidelines
Stock inventory and perform restocking duties
Maintain workspace cleanliness and proper storage
Move quickly to respond to customer needs

Requirements

What you’ll need

Experience in a high volume restaurant is preferred
Evening and weekend availability
Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs
Ability to stand and walk for extended periods
Ability to bend, stoop, and reach
Ability to work in a fast-paced, high-pressure environment
Ability to work in hot and cold temperatures
Ability to lift, push, or pull tables and chairs
Ability to use kitchen equipment safely and efficiently, including ovens, grills, and knives
Maintain a neat, organized, professional, and hygienic appearance
Ability to work in close proximity to coworkers in crowded areas
Tolerate potential allergens and food odors
Understand directives and communicate effectively with leadership and coworkers

Benefits

Comp & perks

Medical / Dental / Vision / Accident insurance options available
Employee Assistance Program with mental health services available
Employer Matched 401k Savings plan
Opportunity to grow -- we promote from within almost exclusively
Dining discounts
Peer-led beverage training