Concept Manager

HANS IM GLÜCK Franchise GmbH

. Refine the existing concept in detail and optimize it during ongoing operations .

Posted 10/8/2026full-timeMunich • GermanyMid-LevelSeniorWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in hospitality operations, project management, and quality management, with a strong focus on menu development and effective communication across teams. Possesses a hands-on approach to optimizing kitchen processes and enhancing customer experience through high-quality food offerings.

Highest-signal resume keywords

Hospitality Industry ExperienceProject ManagementQuality ManagementMenu DevelopmentStrong Communication Skills

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Soft Skills

Strong Organizational SkillsAttention to DetailIndependent Work ApproachEnthusiasm for Food

Industry Keywords

Food IndustryKitchen OperationsProcurementCateringDelivery Services

About the role

Key responsibilities & impact

Refine the existing concept in detail and optimize it during ongoing operations
Provide operational support for launches at new locations and assist on site
Further develop the menu offering and test it in practice
Work with Quality Management and Procurement on quality, recipes, availability, and smooth kitchen operations
Bring the brand, marketing, and product together
Ensure effective integration with existing concepts
Manage projects related to launches, including locations, timelines, and stakeholders

Requirements

What you’ll need

Experience in the hospitality or food industry — you understand operations, kitchens, and processes from practical experience
Genuine enthusiasm for high-quality, enjoyable food and a willingness to embrace the concept
An independent, hands-on approach to work
A keen eye for detail and a desire to continuously improve things step by step
Strong organizational skills and an enthusiasm for getting projects up and running
Excellent communication skills and the ability to act as a liaison between the kitchen, Procurement, Marketing, and Operations teams
Initial experience with delivery services, catering, or operating multiple brands is an advantage but not required
Exposure to Quality Management or Procurement is an advantage but not required

Benefits

Comp & perks

A collaborative, supportive team that works as equals and fosters an open company culture
An innovative, growing company with a strong brand profile
No uniform required
An exceptionally attractive office at Macherei in eastern Munich
A permanent employment contract
Daily lunch allowance
The opportunity to work partially from home
Regular team events
Corporate sports benefits: subsidy for an Urban Sports Club or Wellpass membership
Corporate rates at body+soul, Gold's Gym, or FitX gyms
Corporate Benefits shopping discounts
Subsidized company bicycle leasing
Company pension scheme
Workation in another EU country for up to four weeks
Free hot and cold drinks of all kinds