Concept Manager

Hans im Glück

. Refine the existing concept in detail and continuously optimize it in day-to-day operations — test, adjust, and fine-tune .

Posted 10/8/2026full-timeMunich • GermanyMid-LevelSeniorWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in hospitality operations and kitchen processes, with a strong focus on quality management and project management for new launches. Possesses excellent communication skills to effectively integrate brand, marketing, and product strategies.

Highest-signal resume keywords

Hospitality ExperienceProject ManagementQuality ManagementStrong Organizational SkillsExcellent Communication Skills

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Soft Skills

Hands-On ApproachAttention to DetailEnthusiasm for Food

Industry Keywords

Food IndustryKitchen OperationsMenu DevelopmentOperational LaunchDelivery ServicesCateringMultiple Brands

About the role

Key responsibilities & impact

Refine the existing concept in detail and continuously optimize it in day-to-day operations — test, adjust, and fine-tune
Support the operational launch at new locations and be on site personally
Further develop the menu offering and test it in practice, with a clear focus on what is genuinely feasible in the kitchen
Work closely with Quality Management and Purchasing to ensure quality, recipes, availability, and smooth kitchen operations
Bring brand, marketing, and product together so that the concept presents a consistent experience externally and in day-to-day operations
Ensure effective integration with the existing concepts so that all concepts benefit from one another
Manage the projects related to new launches, keeping locations, timelines, and stakeholders on track

Requirements

What you’ll need

Experience in hospitality or the food industry — you understand operations, kitchens, and processes from practical experience
Genuine enthusiasm for high-quality, enjoyable food and a desire to identify with the concept
An independent, hands-on approach to work
A keen eye for detail and a passion for continuously improving things step by step
Strong organizational skills and an enjoyment of getting projects up and running
Excellent communication skills and the ability to act as a bridge between the kitchen, Purchasing, Marketing, and Operations teams
Initial experience with delivery services, catering, or operating multiple brands is an advantage, but not a requirement
Exposure to Quality Management or Purchasing is an advantage, but not a requirement

Benefits

Comp & perks

A collaborative team that works as equals, supports one another, and embraces an open corporate culture
An innovative and growing company with a strong brand profile
You can — and should — be yourself here; we do not have a dress code
An exceptionally beautiful office at Macherei in eastern Munich
A permanent employment contract
Daily lunch allowance
The opportunity to work partially from home
Regular team events
Corporate fitness: subsidy for an Urban Sports Club or Wellpass membership, plus corporate rates at body+soul, Gold's Gym, or FitX
Corporate Benefits shopping discounts
Subsidized company bicycle leasing and occupational pension scheme
Workation in an EU country for up to four weeks
Free hot and cold drinks of all kinds