Production Operator – Sweeteners, 2nd and 3rd Shift

Heartland Food Products Group

. Operate machinery on the Sweeteners product line, including Clouds or Ropaks .

Posted 9/30/2026full-timeIndianapolis • United StatesMid-LevelSeniorWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates proficiency in operating machinery on the Sweeteners product line while adhering to safety and food manufacturing regulations. Capable of maintaining accurate documentation and performing minor repairs and adjustments to ensure optimal machine operation.

Highest-signal resume keywords

Machinery OperationFood Safety ComplianceDocumentation AccuracyTeam CollaborationBilingual in English/Spanish

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Machine OperationMinor Electrical RepairsMechanical AdjustmentsProduct InspectionSOP ComplianceFood Security GuidelinesHACCPSQF Good Manufacturing PracticesOperational SequencingDocumentation Maintenance

Soft Skills

Strong Communication SkillsTeamworkEffective Working Relationships

Tools & Technologies

Power-Assisted Equipment

Industry Keywords

Food ManufacturingSafety GuidelinesQuality ControlProduction Stock Management

About the role

Key responsibilities & impact

Operate machinery on the Sweeteners product line, including Clouds or Ropaks
Maintain documentation with a high degree of accuracy and quality
Promote safety and follow all safety guidelines
Inspect products for defects and measure products to determine machine-operation accuracy
Observe machine operation, detect defects or malfunctions, and adjust machines within tolerances
Read job orders to determine product specifications and plan operational sequences
Position, load, and secure production stock manually or with power-assisted equipment
Make minor electrical and mechanical repairs and machine adjustments; notify supervisors or maintenance when major service is required
Start up and shut down manufacturing equipment according to SOPs
Complete permanent company and customer records neatly and accurately
Follow food safety and food security guidelines, including SQF good manufacturing practices and HACCP
Comply with food manufacturing and safety regulations
Establish and maintain effective working relationships with coworkers, supervisors, and other employees
Perform other assigned duties

Requirements

What you’ll need

High school diploma or equivalent
Ability to understand oral and written instructions in English
Ability to work well in a team environment
Strong communication skills
Good job performance and attendance records
Prior team lead experience preferred
Bilingual in English/Spanish strongly preferred
Ability to climb, balance, stoop, kneel, crouch, reach, stand, walk, push, pull, lift, grasp, feel, talk, hear, and perform repetitive motions
Ability to work seated using a computer and phone for long periods
Ability to work extended hours, daily overtime, and occasional weekends
Visual acuity to document company records
Continuous walking throughout the plant and distribution center
Ability to lift up to 40 pounds

Benefits

Comp & perks

Excellent compensation and benefits package