Chef Production Manager

HHS, LLC

. Build a well-trained and motivated team producing high-quality food while adhering to safety, sanitation, and service principles .

Posted 11/3/2026full-timeUnited StatesMid-LevelSenior💰 $80,000 per yearWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in culinary management, including menu development, quality control, and compliance with health and safety regulations. Proven ability to lead and motivate teams while ensuring high-quality food service in healthcare environments.

Highest-signal resume keywords

Culinary ManagementQuality Control SystemsMenu DevelopmentRegulatory ComplianceTeam Leadership

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Recipe CostingInventory ManagementProduction PlanningFood Safety ProceduresHACCP ProceduresForecastingSchedulingPayroll ManagementComputer SkillsFood Integrity Monitoring

Soft Skills

LeadershipTeam MotivationPassion for FoodWork EthicCustomer Satisfaction

Tools & Technologies

Ordering PlatformsSpreadsheetsWord ProcessingEmail

Certifications & Qualifications

Culinary DegreeCOVID-19 Vaccination Compliance

Industry Keywords

Healthcare Food ServiceOSHA ComplianceThe Joint CommissionFine DiningSenior Living

Tech Stack

Tools & technologies

Chef

About the role

Key responsibilities & impact

Build a well-trained and motivated team producing high-quality food while adhering to safety, sanitation, and service principles
Provide leadership supporting morale, passion, quality, and respect
Develop creative menus aligned with current market trends
Maintain and improve customer and patient satisfaction
Lead recruiting, training, development, scheduling, and assignments
Execute, maintain, and monitor quality control systems protecting food integrity
Drive compliance with health, safety, and industry regulatory agencies
Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Support high-quality food service for patients and their loved ones in a healthcare environment

Requirements

What you’ll need

Associate’s or bachelor’s degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food, a desire to grow, and a work ethic that supports both
Must be willing to relocate for promotion opportunities
Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place
Familiarity with OSHA, The Joint Commission, and other regulatory requirements (a big plus)
Familiarity with HACCP procedures (a big plus)
Proficiency in languages other than English, especially Spanish (a big plus)

Benefits

Comp & perks

Most nights and weekends off
Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training
Potential promotion and career growth opportunities
Relocation for promotion opportunities