Executive Chef

HHS, LLC

. Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles .

Posted 11/5/2026full-timeCincinnati • Ohio • United StatesMid-LevelSenior💰 $80,000 per yearWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in culinary management, including menu development, quality control, and compliance with health and safety regulations. Proven ability to lead and motivate teams in a healthcare environment while ensuring high standards of food service and customer satisfaction.

Highest-signal resume keywords

Culinary ManagementMenu DevelopmentQuality Control SystemsRegulatory ComplianceTeam Leadership

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills

Recipe CostingInventory ManagementProduction PlanningFood Safety ProceduresHACCP Procedures

Soft Skills

Team MotivationPassion for FoodWork EthicCommunication

Tools & Technologies

Word ProcessingSpreadsheetsEmailOrdering Platforms

Certifications & Qualifications

Culinary DegreeCOVID-19 Vaccination Compliance

Industry Keywords

Healthcare Food ServiceOSHA ComplianceThe Joint CommissionFine DiningSenior Living

Tech Stack

Tools & technologies

Chef

About the role

Key responsibilities & impact

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Develop creative menus that are in sync with current market trends
Maintain and/or improve customer and patient satisfaction
Lead and manage team member recruiting, training, development, scheduling, and assignments
Execute, maintain, and monitor quality control systems to protect food integrity
Drive compliance with health, safety, and industry regulatory agencies
Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment

Requirements

What you’ll need

Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food, a desire to grow, and a work ethic that supports both
Must be willing to relocate for promotion opportunities
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures
Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place

Benefits

Comp & perks

5K Sign-on Bonus!!!
Enjoy most nights and weekends off
Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training