Patient Ambassador

HHS, LLC

. Support a registered dietitian to ensure patients receive excellent nutritional care .

Posted 9/29/2026full-timeStamford • Texas • United StatesMid-LevelSenior💰 $13 per hourWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in nutritional assessments, care plan development, and patient service management while ensuring compliance with health and safety policies. Strong communication and teamwork skills are essential for providing quality nutritional care.

Highest-signal resume keywords

Registered Dietetic Technician (RDT)Nutritional AssessmentPatient Care Plan ManagementCustomer ServiceCulinary Experience

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Nutritional ScreeningMeal Plan ManagementDocumentation in Medical RecordsNutritional Goal SettingOperating Kitchen Equipment

Soft Skills

Effective CommunicationTeam CollaborationPersonal Hygiene

Certifications & Qualifications

Registered Dietetic Technician (RDT)Licensed Dietitian (LD)Dietitian Tech (LDT)

Industry Keywords

Food and NutritionHealthcarePatient ServicesHealth and Safety PoliciesCMS Compliance

About the role

Key responsibilities & impact

Support a registered dietitian to ensure patients receive excellent nutritional care
Perform nutritional screenings and assessments
Manage diet preferences and meal plans
Maintain patient care plans
Provide excellent customer service to ensure every patient receives quality care
Complete nutritional assessments for patients to create care plans with nutritional goals
Document patient assessments, nutritional goals, and interventions in the medical record
Provide oversight for patient services and production staff and monitor meal service
Ensure patient preferences are recorded on meal tickets and meals and snacks adhere to residents’ needs
Adhere to the facility’s health and safety policies and procedures
Assist team members and management as needed to help the department operate efficiently

Requirements

What you’ll need

Must be at least 18 years old
Bachelor’s or Master’s degree in Food and Nutrition or an accredited diet technician program
Must be a Registered Dietetic Tech (RDT) with the Commission on Dietetic Registration (CDR) and/or a licensed dietitian (LD) or dietitian tech (LDT)
Must practice good personal hygiene and be neatly groomed in a uniform
Communicate effectively in English and work well in a team environment
Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 40 pounds
Must be able to operate equipment necessary to perform essential functions of the job
Background check, drug screen, and proof of employment eligibility required
Applicants must provide proof of employment eligibility in the U.S.
Must be fully vaccinated against COVID-19 or have an approved medical or religious exemption upon start of employment, in compliance with CMS mandates
Culinary experience is preferred (cook, commercial kitchen, fast food, hotel operations, healthcare)

Benefits

Comp & perks

Flexible schedules
Excellent training
Competitive wages
Work-life balance
Job satisfaction
Promotion opportunities
Paid Time Off
Medical
Dental
401K
Short-Term Disability
Voluntary Life
Safety Incentive Program