Supervisor

HHS, LLC

. Support the culinary director to lead the food and nutrition team at a hospital .

Posted 11/2/2026full-timeAlbuquerque • New Mexico • United StatesMid-LevelSenior💰 $20 per hourWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in food service operations, ensuring accurate meal delivery and adherence to dietary requirements while providing exceptional customer service. Capable of supervising team members and maintaining compliance with health and safety policies in a hospital setting.

Highest-signal resume keywords

Supervisory ExperienceCustomer ServiceFood Safety ComplianceMeal PreparationTeam Collaboration

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Meal PreparationDietary RequirementsFood Service OperationsCatering ManagementEquipment Operation

Soft Skills

Effective CommunicationTeamworkCustomer Satisfaction

Industry Keywords

HealthcareCulinary OperationsFoodserviceDietary DepartmentHospitality

About the role

Key responsibilities & impact

Support the culinary director to lead the food and nutrition team at a hospital
Ensure patient meals are accurate and delivered in a timely fashion
Provide excellent customer service to ensure every patient is satisfied with their meal
Supervise team members to ensure smooth operations of the cafeteria, doctor's dining, catering, and/or patient meals
Ensure each patient receives an accurate meal matching their order and diet requirements
Provide customer service for patients, staff, and visitors
Adhere to the facility's health and safety policies and procedures
Assist team members and management as needed to help the department operate efficiently

Requirements

What you’ll need

Must be at least 18 years old
Must practice good personal hygiene and be neatly groomed in a uniform
Communicate effectively in English and work well in a team environment
Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare)
Prolonged standing and walking continuously, frequent stooping, bending, and lifting up to 50 pounds
Must be able to operate equipment necessary to perform essential functions of the job
Background check, drug screen, and proof of employment eligibility in the U.S. required

Benefits

Comp & perks

Flexible schedules
Excellent training
Competitive wages
Work-life balance
Job satisfaction
Promotion opportunities
Paid Time Off
Medical
Dental
401K
Short Term Disability
Voluntary Life
Safety Incentive Program