Commercialization Project Manager

IZZIO ARTISAN BAKERY

. Manage commercialization projects from ideation through production and launch .

Posted 9/29/2026full-timeLouisville • Colorado • United StatesMid-LevelSenior💰 $90,000 - $125,000 per yearWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in managing commercialization projects from ideation to launch, with a strong focus on project management, regulatory compliance, and cross-functional collaboration in food manufacturing environments.

Highest-signal resume keywords

Project ManagementCommercialization ExperienceFood Manufacturing KnowledgeRegulatory ComplianceCross-Functional Collaboration

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Project ManagementCommercializationProduct DevelopmentOperations ManagementGMP ComplianceFood Safety StandardsRisk IdentificationDocumentation ManagementQuality AssuranceProblem Solving

Soft Skills

Strong CommunicationInterpersonal SkillsOrganizational SkillsAbility to Work IndependentlyTeam Collaboration

Tools & Technologies

Microsoft OfficeProject Management Systems

Certifications & Qualifications

PMPCAPM

Industry Keywords

Food ScienceFood TechnologyCPGBakeryProduction ReadinessCustomer RequirementsSupply Chain ManagementPackagingContinuous ImprovementFast-Paced Environment

Tech Stack

Tools & technologies

PMP

About the role

Key responsibilities & impact

Manage commercialization projects from ideation through production and launch
Coordinate and maintain project timelines, milestones, priorities, and deliverables
Coordinate cross-functional activities to keep projects on schedule
Serve as liaison between Product Development and other business functions
Coordinate product trials, scale-up activities, production readiness, and new product launches
Identify and communicate project risks, delays, and barriers to the Director
Track project status and provide regular stakeholder communication
Coordinate customer-specific requirements for new products and commercialization projects
Support product development activities, documentation, testing, samples, materials, and other project needs
Partner with teams to address regulatory, quality, food safety, supply chain, packaging, and customer requirements
Maintain accurate project and commercialization documentation
Support continuous improvement of commercialization processes, tools, and workflows
Provide cross-functional Product Development support and coverage as needed
Perform other duties and special projects as assigned

Requirements

What you’ll need

Bachelor’s degree in food science, Food Technology, Business, Project Management, or a related field preferred
Minimum of 5 years of relevant experience in commercialization, product development, project management, operations, or related functions
PMP or CAPM preferred
Experience working within food manufacturing, CPG, bakery, or a similar manufacturing environment required
Experience coordinating products or projects through development, production, and launch
Ability to manage multiple projects, priorities, and deadlines simultaneously
Strong project management, organizational, and follow-through skills
Strong communication and interpersonal skills
Ability to identify issues, develop solutions, and appropriately escalate risks
Ability to work independently and collaborate as part of a cross-functional team
Comfortable working in a fast-paced environment with changing priorities and business needs
Proficiency with Microsoft Office and project management systems or tools
Ability to work in both office and food manufacturing environments
Ability to walk and stand in production areas as necessary
Ability to occasionally lift and/or move materials, samples, or supplies weighing up to 25 pounds
Must follow applicable GMP, food safety, PPE, and workplace safety requirements
Flexibility to support business and production needs outside normal business hours on occasion
Ability to travel between company locations or other business locations as needed

Benefits

Comp & perks

Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions of the position
Flexibility to support business and production needs outside of normal business hours on occasion