Production Supervisor, Shift 4:00pm - 12:30am

Lee Kum Kee USA

. Assist the Production Manager in supervising production operations .

Posted 9/24/2026full-timeCity of Industry • California • United StatesMid-LevelSenior💰 $70,000 - $75,000 per yearWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in supervising production operations within the food manufacturing industry, ensuring compliance with GMP, HACCP, and OSHA regulations while driving continuous improvement initiatives using Lean/Six Sigma principles.

Highest-signal resume keywords

GMP ComplianceLean/Six Sigma ImplementationSupervisory Experience in Food ManufacturingProduction Reporting and AnalysisInterpersonal and Communication Skills

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Production Operations SupervisionGMP TrainingRoot Cause AnalysisTime ManagementAnalytical Skills

Soft Skills

Self-MotivatedResults-OrientedInterpersonal SkillsVerbal CommunicationWritten Communication

Tools & Technologies

HMI SystemsMS Office SuiteDigital Reporting Systems

Industry Keywords

Food ManufacturingContinuous ImprovementSafety StandardsQuality StandardsCIP and Sanitation

About the role

Key responsibilities & impact

Assist the Production Manager in supervising production operations
Coordinate with Engineering, Warehouse, and QC departments during daily operations
Lead Processing, Filling, CIP, and Sanitation teams to fulfill production schedules and sanitation requirements
Monitor and arrange daily operations in accordance with GMP, SSOP, and HACCP requirements
Ensure shift operations meet company quality and safety standards and follow procedures, instructions, and preset parameters, including GMP, HACCP, and OSHA regulations
Provide GMP training to operators
Ensure proper employee time and attendance processes and records
Review daily production reports and generate and interpret production reports
Drive change and implement continuous improvement initiatives to meet KPIs and specific goals
Apply Lean/Six Sigma principles and support continuous improvement initiatives for operational excellence
Operate HMI and other digital devices for processing control and reporting systems as needed
Act as backup for the department manager when absent
Supervise daily production operations
Perform other assigned duties

Requirements

What you’ll need

Associate's degree (A.A. or A.S.) from two-year college or technical school in Engineering or related discipline is required, or equivalent combination of education and experience
Bachelor’s degree (B.S. or B.A.) is highly preferred
Minimum of 3 years of related work experience in a supervisory role in a food manufacturing industry
Experience in lean/six-sigma
Ability to partner with leadership to drive change and implement continuous improvement initiatives
Self-motivated and results-oriented
Interpersonal and supervisory skills
Verbal and written communication skills
Ability to write routine/ad hoc reports and correspondence and interpret safety rules, operation and maintenance instructions, and procedure manuals
Time management and ability to follow written, oral, or diagram instructions
Ability to present materials in public or group meetings
Analytical, logical, critical thinking, and root cause analysis skills
Ability to read and comprehend equipment manuals and electrical diagrams for set-up control loops
Computer literacy and familiarity with MS Office Suite (Word, Excel, Outlook, PowerPoint)

Benefits

Comp & perks

Medical, dental, life insurance covered by the company
401(k) retirement plan with company match
Paid vacation & holidays