Training Coordinator, Production

Lee Kum Kee USA

. Assist the Production function with onsite training programs .

Posted 10/27/2026full-timeCity of Industry • California • United StatesJunior💰 $25 - $28 per hourWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in training program coordination and implementation within the food manufacturing industry, ensuring compliance with GMP, SSOP, HACCP, and BRC standards. Proficient in continuous improvement methodologies such as Lean and Six Sigma, with strong interpersonal and communication skills to effectively engage with teams and leadership.

Highest-signal resume keywords

Training Program CoordinationGMP ComplianceLean/Six Sigma ExperienceBilingual in English/Chinese or English/SpanishAnalytical and Critical Thinking Skills

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Training DevelopmentGMP KnowledgeHACCP KnowledgeSSOP KnowledgeBRC StandardsISO StandardsRoot Cause AnalysisSkill Matrix MaintenanceTime ManagementPublic Speaking

Soft Skills

Interpersonal SkillsOrganizational SkillsSelf-MotivatedResult OrientedEffective Team Building

Tools & Technologies

MS Office SuiteWordExcelOutlookPowerPoint

Industry Keywords

Food ManufacturingTrainingContinuous ImprovementVendor TrainingSafety Rules Interpretation

About the role

Key responsibilities & impact

Assist the Production function with onsite training programs
Coordinate with supervisors and team leaders to arrange training classes
Monitor and arrange yearly vendor training for GMP, SSOP, HACCP, Allergen, Gluten, and chemical training
Ensure new hires receive proper training during the 90-day introductory period
Ensure existing employees receive refresher training classes following BRC and ISO audits
Maintain and update the skill matrix
Perform other assigned duties

Requirements

What you’ll need

Associate's degree (A.A. or A.S.) from two-year college or technical school in Training or related discipline is required, or equivalent combination of education and experience
A minimum of 1 years of related work experience in a training role at a food manufacturing industry is preferred
Experience in lean/six-sigma
Ability to partner with the leadership team to drive change and implement continuous improvement initiatives
Self-motivated and result oriented; eager to take challenges and accomplish goals on time
Good interpersonal and organizing skills to build effective teams to drive results
Good verbal and written communication skills, including writing routine reports and correspondence
Ability to read and interpret safety rules, operation and maintenance instructions, and procedure manuals
Ability to apply time management skills and common sense to carry out written, oral, or diagrammed instructions
Ability to speak or present materials in public or group meetings
Analytical, logical, critical thinking, and root cause analysis skills
Ability to read and comprehend equipment manuals and electrical diagrams for set-up control loops
Computer literate and familiar with MS Office Suite (Word, Excel, Outlook, PowerPoint)
Bilingual in English/Chinese or English/Spanish is highly preferred

Benefits

Comp & perks

Medical, Dental, and Life Insurance coverage
401(k) Retirement Plan through Principal
Two (2) Weeks Vacation
Ten (10) Paid Holidays
Five (5) Sick Days