Clinical Dietitian

Mercyhealth Wisconsin and Illinois

. Screen and assess patients' status for nutritional risk factors, including nutrition history, medical record review, and anthropometrics .

Posted 10/16/2026full-timeUnited StatesMid-LevelSenior💰 $54,653 - $87,445 per yearWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in nutritional assessment, care planning, and interdisciplinary collaboration to enhance patient outcomes. Proficient in regulatory compliance, food safety, and nutrition education for diverse audiences.

Highest-signal resume keywords

Nutritional AssessmentDiet PrescriptionRegulatory ComplianceFood SafetyRegistered Dietitian

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Nutrition History AssessmentAnthropometric MeasurementsDietary InterventionsStatistical AnalysisFoodservice Management

Soft Skills

Interpersonal CommunicationCollaborationPatient EducationOrganizational Skills

Tools & Technologies

Foodservice LogsSanitation AuditsPerformance Improvement Indicators

Certifications & Qualifications

Registered DietitianState Certification/Licensure

Industry Keywords

Nutritional Risk FactorsFood ServiceTherapeutic DietsClinical MeetingsFood Safety Regulations

About the role

Key responsibilities & impact

Screen and assess patients' status for nutritional risk factors, including nutrition history, medical record review, and anthropometrics
Prepare nutrition assessments and recommend appropriate diet prescriptions
Plan nutrition care goals, complete follow-up and documentation, and implement plans of care
Evaluate nutritional care and provide continuity of care
Consult with physicians and healthcare professionals regarding nutritional needs and diet restrictions
Participate in clinical meetings and interdisciplinary care rounds
Maintain accurate records and assist with statistical analysis and program development
Provide nutrition education to patients, the community, students, and healthcare professionals
Maintain CEUs and complete mandatory education
Coordinate food service activities, including food tasting panels, test trays, meal rounds, and meal service oversight
Complete sanitation audits and review foodservice logs for regulatory compliance
Organize and deliver foodservice in-service trainings
Develop performance improvement indicators and collect and report quarterly data
Liaise between the Foodservice department and Care Center
Review and update foodservice policies, procedures, menus, spreadsheets, recipes, and diet sheets
Monitor sanitation, food handling, food safety, therapeutic diets, and regulatory compliance
Assist with foodservice human resource management and staff selection
Collaborate with the Clinical Dietitian on dietary interventions for Care Center residents

Requirements

What you’ll need

Bachelor's degree from a four year college or University in Dietetics, Food Service, Food and Nutrition or related
Completion of an accredited or approved supervised practice program
Registered with Commission on Dietetic Registration
State certification / licensure to meet state specific laws for practice as a Dietitian or licensure
Master's Degree or Specialty Certification preferred

Benefits

Comp & perks

Medical, Dental, Vision
Life & Disability Insurance
FSA/HSA Options
Generous, accruing paid time off
Paid Parental and caregiver leave
Career advancement and educational opportunities
Tuition and certification reimbursement
Certification Reimbursement
Well-being Programs
Employee Discounts
On-Demand Pay
Financial Education
Annual recognition/awards events
Partner appreciation days
Family entertainment/attractions discount
Community service/improvement opportunities