Licensed Clinical Dietitian

Mercyhealth Wisconsin and Illinois

. Screen and assess patients for nutritional risk factors .

Posted 10/26/2026full-timeUnited StatesMid-LevelSenior💰 $23 - $37 per hourWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in nutrition assessment, care planning, and interdisciplinary collaboration to address patients' nutritional needs. Proficient in developing educational materials and maintaining compliance with state regulations and licensure requirements.

Highest-signal resume keywords

Registered DietitianNutrition AssessmentNutrition Care PlansInterdisciplinary CollaborationNutrition Education

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Nutrition History GatheringAnthropometric Information CollectionDiet Prescription RecommendationStatistical Data AnalysisClinical Productivity Data Completion

Soft Skills

Interpersonal SkillsCommunication SkillsOrganizational SkillsAnalytical Skills

Tools & Technologies

Medical Records DocumentationNutrition Education Materials Development

Certifications & Qualifications

Bachelor's Degree in DieteticsCommission on Dietetic RegistrationState Certification/Licensure

Industry Keywords

Nutritional Risk FactorsContinuity of CareFood ServiceDiet ComplianceClinical Meetings

About the role

Key responsibilities & impact

Screen and assess patients for nutritional risk factors
Gather nutrition history, review medical records, and collect anthropometric information
Prepare nutrition assessments and recommend appropriate diet prescriptions
Plan nutrition care goals and complete timely follow-up and documentation in medical records
Develop and implement nutrition care plans and coordinate them with other healthcare providers
Evaluate nutritional care and provide continuity of care
Consult with physicians and healthcare professionals regarding patients' nutritional needs and diet restrictions
Organize daily tasks and prioritize duties
Communicate with clinical nutrition staff and participate in clinical meetings
Participate in interdisciplinary care rounds and discuss nutrition-related problems with medical, nursing, and ancillary staff
Maintain accurate records and assist in statistical data analysis
Assist with developing programs, business plans, policies, and procedures
Complete monthly Clinical Productivity data
Participate in food tasting panels, test trays, and meal rounds
Inspect meals for prescribed-diet compliance, palatability, and appearance
Provide nutrition education to patients, the community, students, and healthcare professionals
Develop nutrition education materials, programs, and displays
Maintain CEUs as required for registration and licensure
Attend mandatory in-service training and complete requested online education

Requirements

What you’ll need

Bachelor's degree from a four-year college or University in Dietetics, Food Service, Food and Nutrition or related
Completion of an accredited or approved supervised practice program
Registered with Commission on Dietetic Registration
State certification/licensure to meet state specific laws for practice as a Dietitian
Good interpretive / analytical skills
Good interpersonal / communication skills
Computer skills
Ability to perform essential physical job functions with or without reasonable accommodations
Ability to stand, walk, use hands to finger, handle or feel, and talk or hear
Good manual dexterity to operate keyboard and telephone
Ability to adjust focus and use close and peripheral vision

Benefits

Comp & perks

Competitive pay
Retirement
Time off
On-demand pay
Access to the Employee Assistance Program (EAP)