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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates extensive knowledge of culinary techniques, cuisines, and ingredients, alongside strong observational and writing skills for detailed reporting. Capable of managing travel logistics and maintaining anonymity while conducting inspections in diverse markets.
Highest-signal resume keywords
Bachelor's Degree In Culinary10+ Years Experience In HospitalityAttention To DetailExcellent Writing SkillsProficiency In Additional Languages
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Culinary TechniquesFood AnalysisReport CompositionResearch SkillsTravel CoordinationExpense ManagementSocial Media Content CreationObservation SkillsMemory For CuisineKnowledge Of Restaurant Media
Soft Skills
IntegrityDiscretionFlexibilityProblem SolvingInterpersonal Communication
Certifications & Qualifications
Driver's License
Industry Keywords
Michelin GuideRestaurant OpeningsCulinary FundamentalsFood StudiesHotel Management
Tech Stack
Tools & technologiesChef
About the role
Key responsibilities & impact- Anonymously inspect hotels and restaurants for the MICHELIN guides
- Determine suitability for inclusion and relevant classifications
- Maintain 100% anonymity individually and for team members
- Perform daily inspection meals at lunch and dinner across assigned markets
- Compose detailed reports for each meal, including social media content
- Organize up to 9 weekly meals and up to 3 weeks of monthly domestic and international travel
- Book transportation, hotels, car rentals, and meal reservations
- Coordinate with other inspectors when necessary
- Monitor news, blogs, social media, and other media for restaurant openings, closings, chef movement, and relevant information
- Maintain a prioritized list of restaurant openings in assigned markets
- Coordinate with the editorial team to proofread and fact-check Michelin Guide content
- Manage business expenses related to meals and travel
Requirements
What you’ll need- Bachelor’s degree in culinary, food studies, hotel management or equivalent degree
- 10+ years of experience in hotel, restaurant, or other relevant industry
- Attention to detail, strong skills of observation, and memory for cuisine
- Natural sensory talent for tasting and analyzing food
- Flexible travel schedule and regular evening work hours
- Integrity, discretion, and respect for anonymity requirements
- Extensive international knowledge of ingredients, culinary techniques, cuisines, and culinary fundamentals
- Flexibility and ability to adapt to changing work environments
- Ability to problem solve effectively in unexpected circumstances
- Ability to work independently and collaboratively/remotely
- Excellent writing and organizational skills
- Good interpersonal and communication skills
- Excellent research skills and familiarity with restaurant and food-related media
- Must not have food allergies
- Driver’s license required; work in several markets requires driving
- Proficiency in one or more additional languages is a plus
- This position is not available for immigration sponsorship
Benefits
Comp & perks- Personalized development plans, mentorship, and cross-functional opportunities
- Unique career paths and opportunities for advancement
- Option to join one of our Connected Communities
- Inclusive, diverse, and supportive work environment
- Sustainable business practices and community impact opportunities
- Reasonable accommodations for disabilities and sincerely held religious beliefs