Chef De Cuisine

Monarch Casino Resort Spa - Black Hawk

. Lead daily kitchen operations, including preparation, production, plating, and cleanup across all shifts .

Posted 11/2/2026full-timeReno • Nevada • United StatesSeniorLeadWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates extensive experience in kitchen operations management, including menu execution, staff supervision, and inventory control. Proficient in maintaining food safety standards and fostering a positive team environment in a fast-paced, fine dining setting.

Highest-signal resume keywords

7 Years Cooking Experience2 Years Supervisor ExperienceFine Dining ExperienceFood Safety KnowledgeInventory Management

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Menu PlanningFood PreparationProduction ManagementPlating TechniquesLabor Cost ControlPerformance ManagementOrder ExecutionSanitation StandardsHeavy LiftingFast-Paced Environment Adaptability

Soft Skills

Team Morale FosteringEffective CommunicationDisciplinary Issue Management

Tools & Technologies

Warehouse Management SystemsPurchasing Systems

Industry Keywords

Kitchen OperationsFine DiningSanitary Work EnvironmentGuest Relations

About the role

Key responsibilities & impact

Lead daily kitchen operations, including preparation, production, plating, and cleanup across all shifts
Ensure all menu items are executed according to recipes, presentation standards, and service style
Collaborate on menu planning and development
Supervise and manage kitchen staff, including scheduling, hiring, training, and performance management
Monitor and control labor costs, payroll, and staffing levels
Order products and manage inventory through warehouse and purchasing systems
Address disciplinary issues when necessary in accordance with company policy
Maintain a clean, organized, and sanitary work environment
Foster team morale and maintain positive guest relations
Communicate effectively with staff and management to meet operational deadlines
Accurately read and execute food orders (tickets)
Perform other duties as assigned by management

Requirements

What you’ll need

7 years cooking experience
2 years’ experience as a Supervisor
1 year fine dining experience
Ability to learn new methods
General knowledge of food safety and sanitation standards
Ability to work in a fast paced environment
Ability to stand for extended periods and lift heavy pots, pans, and trays
Comfortable working in a hot and fast-paced kitchen environment
Be able to lift 50 pounds safely
Be able to stand for long periods of time
Must be able to move freely in confined spaces
Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair colors

Benefits

Comp & perks

Comprehensive benefits (medical, dental, vision, supplemental coverage)
401K retirement savings plan + discretionary match
Education Tuition Reimbursement Program
Paid Vacation
Holiday Pay
Weekly Resort Prizes
Career Development and Training Workshops
FREE daily meal
Internal Advancement
Team Member recognition and appreciation
Growth opportunities and robust training programs