Chef De Cuisine – Bistro Napa

Monarch Casino Resort Spa - Black Hawk

. Lead daily kitchen operations, including preparation, production, plating, and cleanup across all shifts .

Posted 11/2/2026full-timeReno • Nevada • United StatesSeniorLeadWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates extensive experience in kitchen operations management, including menu planning, staff supervision, and adherence to food safety standards. Proven ability to maintain high standards of food quality and presentation while fostering a positive team environment.

Highest-signal resume keywords

7 Years Cooking Experience2 Years Supervisor ExperienceFine Dining ExperienceFood Safety KnowledgeInventory Management

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Menu PlanningFood PreparationProduction ManagementPlating TechniquesLabor Cost ControlPerformance ManagementSanitation StandardsOrder ExecutionInventory ManagementStaff Scheduling

Soft Skills

Team Morale BuildingPositive Guest RelationsEffective CommunicationDisciplinary Issue Management

Industry Keywords

Kitchen OperationsFine DiningFood SafetySanitation StandardsFast Paced Environment

About the role

Key responsibilities & impact

Lead daily kitchen operations, including preparation, production, plating, and cleanup across all shifts
Ensure menu items follow recipes, presentation standards, and service style
Collaborate on menu planning and development
Supervise and manage kitchen staff, including scheduling, hiring, training, and performance management
Monitor and control labor costs, payroll, and staffing levels
Order products and manage inventory through warehouse and purchasing systems
Address disciplinary issues according to company policy
Maintain a clean, organized, and sanitary work environment
Foster team morale and maintain positive guest relations
Communicate with staff and management to meet operational deadlines
Accurately read and execute food orders
Perform other duties as assigned by management

Requirements

What you’ll need

7 years cooking experience
2 years’ experience as a Supervisor
1 year fine dining experience
Ability to learn new methods
General knowledge of food safety and sanitation standards
Ability to work in a fast paced environment
Must adhere to all appearance standards, including no visible tattoos/piercings or unnatural hair colors
Ability to stand, walk, use hands, reach, climb stairs, balance, stoop, kneel, crouch, crawl, talk, and hear
May occasionally lift and/or move up to 50 pounds
Specific vision abilities including close, distance, color, peripheral, and depth perception, and ability to focus

Benefits

Comp & perks

Comprehensive benefits (medical, dental, vision, supplemental coverage)
401K retirement savings plan + discretionary match
Education Tuition Reimbursement Program
Paid Vacation
Holiday Pay
Weekly Resort Prizes
Career Development and Training Workshops
FREE daily meal
Internal Advancement