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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in product and process development within food science and engineering, focusing on innovation, quality control, and cross-functional collaboration. Proficient in applying HACCP principles and managing product performance through trials and optimization.
Highest-signal resume keywords
Product DevelopmentHACCP PrinciplesCross-Functional CollaborationTechnical Project ManagementProcess Optimization
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Product FormulationProcess DevelopmentQuality ImprovementTechnical KnowledgeManufacturing Processes
Soft Skills
Effective CommunicationCritical ThinkingProblem SolvingOrganizational SkillsInterpersonal Skills
Tools & Technologies
Microsoft 365ExcelPowerPointWordSharePointTeams
Industry Keywords
Food ScienceConsumer TestingInnovation & RenovationAllergen ValidationProcess Capability
About the role
Key responsibilities & impact- Develop, implement, and execute product and process development activities across benchtop, pilot plant, and factory settings
- Formulate products within available technical and manufacturing capabilities
- Match products demonstrated in consumer testing with a viable execution path
- Perform complaint-reduction exercises and mitigate key risks
- Establish controls to consistently deliver the intended gold standard
- Participate in Innovation & Renovation project teams and contribute to product-design and process-capability decisions
- Collaborate with cross-functional internal and external teams across R&D, Product Development, Quality, Regulatory, Engineering, Packaging, Factories, Marketing, Purchasing, Supply Chain, and other functions
- Lead, with support, low-complexity product development projects from concept through commercialization
- Ensure product performance at factories through trials and qualification
- Improve and optimize products and processes within factories
- Lead or support technical projects involving sourcing, quality improvements, compliance, and productivity cost savings
- Apply HACCP and food-safety fundamentals, new-material onboarding, allergen and claims validation, and process-capability principles
- Provide first-line TAG expertise in ingredients, recipes, and processing to factories
- Build technical capability, represent TAG as a subject-matter resource, and participate in structured problem-solving activities
Requirements
What you’ll need- Bachelor’s degree in Food Science, Engineering, or a related field; OR an associate degree, vocational/technical education, or equivalent combination of education and relevant work experience
- Basic knowledge of technical and/or manufacturing processes
- Ability to work effectively in a cross-functional team environment and meet established deadlines
- Organizational skills and ability to manage multiple projects or assignments
- Effective interpersonal, presentation, verbal, and written communication skills
- Critical-thinking and problem-solving skills
- Working knowledge of Microsoft 365 applications, including Excel, PowerPoint, Word, SharePoint, and Teams
- 0–3 years of relevant product development, technical, manufacturing, or related experience
- This position is not eligible for Visa Sponsorship
Benefits
Comp & perks- Performance-based incentives
- 401(k) with company match
- Healthcare coverage
- Broad range of other benefits
- Inclusive workplace
- Recruitment accommodations for individuals with disabilities