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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in Good Manufacturing Practices (GMP) and food safety protocols while effectively monitoring production processes and ensuring compliance with quality standards. Capable of accurately weighing commodities and performing calibrations on equipment to maintain operational efficiency.
Highest-signal resume keywords
Good Manufacturing Practices (GMP)Food Safety Program ComplianceCalibrating EquipmentEffective CommunicationProduction Line Monitoring
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Calibrating Gram ScaleCheckweighingMetal Detector CalibrationWeighing CommoditiesIdentifying Sub-Standard ProductsDaily MIR ChecksReworking ProductsOperating Checkweigh ScaleMonitoring Waste CompassDocumenting Daily Reports
Soft Skills
Effective TeamworkFollowing InstructionsProblem-SolvingAttention to DetailLegible Handwriting
Tools & Technologies
Waste CompassCheckweigherMetal DetectorThermometers
Industry Keywords
Food ManufacturingUSDA PoliciesSafety RulesHazardous-Condition InstrumentsProduction-Line Jams
About the role
Key responsibilities & impact- Obtain proper recipe and packaging procedures before the shift
- Ensure forms, calibrated thermometers, and correct reject stickers are available on the line
- Monitor variances in Waste Compass and take appropriate action when variances are negative
- Calibrate the gram scale and checkweigher
- Check the metal detector with ferrous and nonferrous wands
- Ensure set points are operating
- Rework products rejected at the checkweigh scale
- Check metal-detector calibrations hourly
- Clear jams in the checkweigh area
- Perform daily MIR checks on component weights, tray sealing, and coding operations
- Model the Springville Compass in work-related activities
- Perform other duties assigned by the Team Leader
Requirements
What you’ll need- Understand verbal and written instructions in English
- Follow safety rules and procedures, including required protective equipment
- Follow Good Manufacturing Practices (GMP), USDA policies, and the food safety program
- Identify sub-standard ingredients, products, or procedures and take corrective action
- Ability to work safely on uneven, wet, and slippery concrete surfaces
- Detect warning lights, buzzers, alarms, and hazardous-condition instruments
- Work every scheduled day and arrive at or before the scheduled starting time
- Communicate effectively with support groups, supervisors, and team members
- Accurately weigh commodities
- Ability to add, subtract, and multiply
- Legible handwriting
- Ability to work in temperatures from 35°F to 100°F
- Ability to stand at a workstation for 9–10 hours with scheduled breaks
- Ability to work at least 40 hours per week, with daily emergency overtime and weekend overtime
- Function effectively as a team member or one-on-one with minimum supervision
- Develop and prepare reports and maintain daily documentation
- Clear production-line jams safely and quickly
- 90 days of food manufacturing experience working in a Nestlé factory preferred
- Must be able to work the assigned 2nd shift on a 10-hour rotating schedule
- Position is not eligible for visa sponsorship
Benefits
Comp & perks- Performance-based incentives
- Bonus eligibility
- 401(k) with company match
- Healthcare coverage
- Broad range of other benefits
- Inclusive workplace
- Recruitment accommodations for applicants with disabilities