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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in engineering management within the food manufacturing sector, focusing on operational execution, compliance with food safety regulations, and continuous improvement. Proficient in project engineering, maintenance, and energy management, with a strong emphasis on employee health and safety.
Highest-signal resume keywords
Bachelor's Or Master's Degree In EngineeringExperience In Food ManufacturingProject Engineering And ManagementKnowledge Of Food Safety RegulationsProficiency In MS Project
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Engineering ManagementProject EngineeringMaintenance ManagementUtilities ManagementContinuous ImprovementFood Processing TechnologyEnergy ManagementPlant DesignHygienic Engineering PrinciplesData Management
Soft Skills
People ManagementKnowledge ManagementOrganizational SkillsCollaborationCommunication
Tools & Technologies
MS ProjectBasic AutoCADCIATNEMTControl SystemsAutomation Systems
Industry Keywords
Food ManufacturingFMCG IndustrySHE ComplianceEngineering PolicyOperational ExecutionSustainable Manufacturing Excellence
About the role
Key responsibilities & impact- Manage engineering activities relating to the factory while protecting employee health and safety, product safety, and the environment
- Enhance product quality, plant performance, and business objectives through engineering activities
- Define, propose, and monitor implementation of Factory Engineering team plans and objectives
- Follow the Engineering Policy, Key Principles, and Key Engineering Activities in the Nestlé Engineering Excellence master document
- Maintain end-to-end responsibility and shared accountability with other functions
- Drive operational execution speed and sustainable manufacturing excellence
- Manage engineering, industrial services and energy, compliance, SHE, data management and systems, and continuous improvement
- Lead people management, organization, knowledge management, and people development
Requirements
What you’ll need- Bachelor's or Master's degree in Engineering or Technology, with a focus on relevant disciplines
- Minimum of 3 to 5 years of experience, preferably within the food manufacturing or similar FMCG industry
- Experience encompassing maintenance and projects
- In-depth knowledge of food processing plant and technology maintenance, including utilities management
- Experience in project engineering and management, particularly in plant design and construction
- Familiarity with food safety regulations and hygienic engineering principles (OSH&R)
- Competence in industrial services and energy management
- Familiarity with tools like NEMT
- Good understanding of electricity, control, and automation systems
- Proficiency in MS Project, Basic AutoCAD, CIAT, and other computer applications
Benefits
Comp & perks- Dynamic inclusive international working environment
- Opportunities across different businesses, functions and geographies
- Opportunities to work with diverse teams and cultures
- Accessibility and reasonable accommodation during the recruitment process
- Equal opportunity employment
- Diversity-valuing workplace