Extruder Operator

Nestle

. Set up, operate, monitor, and tear down Extruder and Blancher equipment .

Posted 9/22/2026full-timeSolon • Ohio • United StatesMid-LevelSenior💰 $27 per hourWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in operating and maintaining Extruder and Blancher equipment while adhering to food safety and quality standards. Proficient in documentation, sanitation procedures, and continuous improvement practices within a manufacturing environment.

Highest-signal resume keywords

Extruder OperationBlancher OperationFood Safety StandardsSAP System MaintenanceSanitation Procedures

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Manufacturing ExperienceBasic Math SkillsProduction Calculation SkillsEquipment AdjustmentChemical Handling Procedures

Soft Skills

Attention to DetailAbility to Follow ProceduresProblem Recognition

Tools & Technologies

Hand ToolsCraneHoist

Certifications & Qualifications

High School DiplomaGED

Industry Keywords

Food ManufacturingQuality AssuranceGMP RequirementsOperational ExcellencePPE Compliance

About the role

Key responsibilities & impact

Set up, operate, monitor, and tear down Extruder and Blancher equipment
Produce noodles and pasta products according to recipes and specifications
Use industrial cleaners to sanitize equipment
Wear a wet suit while cleaning and sanitizing equipment
Complete production documentation accurately and timely
Enter, verify, and maintain SAP system information
Perform equipment washdowns and sanitation using approved chemicals, hoses, and cleaning equipment
Perform minor equipment adjustments and lubrication
Follow food safety, quality assurance, and GMP requirements
Participate in continuous improvement and operational excellence programs
Follow safety policies and procedures
Support efficient production operations, product quality, and yield maximization
Perform other duties as assigned

Requirements

What you’ll need

Manufacturing experience preferred
High school diploma or GED preferred
Strong attention to detail and accurate documentation
Ability to read, understand, and follow written procedures and work instructions
Ability to recognize and respond to warning lights, alarms, instruments, and unsafe or abnormal operating conditions
Working knowledge of food manufacturing, sanitation, and quality standards preferred
Ability to follow chemical handling, sanitation, and safety procedures
Ability to work assigned shifts, overtime, and weekends as required
Ability to use hand tools, cranes and hoist
Basic math and production calculation skills
Ability to wear a wet suit while working
Ability to lift and carry up to 50 pounds occasionally
Ability to stand for extended periods and perform frequent walking
Required use of PPE and adherence to safety requirements
This position is not eligible for Visa Sponsorship

Benefits

Comp & perks

$1.50/hour shift differential
Overtime opportunities
Performance-based incentives/bonus eligibility
401(k) with company match
Healthcare coverage
Broad range of other benefits
Equal employment opportunity and accommodation support