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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in maintenance engineering and process optimization within the food manufacturing sector, focusing on mechanical integrity and reliability of production equipment. Proficient in implementing maintenance strategies and continuous improvement initiatives to enhance operational performance and minimize downtime.
Highest-signal resume keywords
Maintenance Engineering ExperienceBreakdown Analysis ExpertiseMechanical Engineering FundamentalsProficiency in Maintenance Planning ToolsKnowledge of Food-Safety and GMP Requirements
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Breakdown AnalysisCorrective MaintenancePreventive MaintenanceRoot Cause AnalysisMechanical Drawing InterpretationHydraulic Circuit UnderstandingP&ID InterpretationPackaging Machine KnowledgeHigh-Speed Rotating EquipmentTPM Knowledge
Soft Skills
Interpersonal SkillsCoordination with Production Teams
Tools & Technologies
AMMSAP PMPredictive Maintenance Tools
Certifications & Qualifications
B.E./B.Tech in Mechanical Engineering
Industry Keywords
Food ManufacturingConfectioneryFMCGProcess EngineeringWrapping Engineering
About the role
Key responsibilities & impact- Ensure low-cost, highly efficient, and sustained operational performance of production lines
- Ensure high asset reliability through appropriate maintenance strategy and effective spare-parts inventory management
- Share responsibility with production, QA, production planning, application group, and industrial services functions
- Lead proactive maintenance, rapid breakdown response, and continuous process improvement initiatives
- Optimize performance and uptime of chocolate and wafer production machinery
- Work with production and quality teams to minimize downtime and improve OEE
- Maintain the mechanical integrity of process and wrapping equipment across chocolate and wafer manufacturing lines
Requirements
What you’ll need- 3–6 years of experience in maintenance engineering or process/wrapping engineering within food, confectionery, FMCG, or related manufacturing sectors
- Hands-on expertise in breakdown analysis and corrective/preventive maintenance of chocolate and wafer production equipment and packaging machines, including Flow wrapping, Foil wrapping, VFFS, and HFFS
- Proficiency in maintenance planning tools, including AMM, SAP PM, and predictive maintenance tools
- Strong mechanical engineering fundamentals covering packaging machines, hydraulics, pneumatics, gearboxes, conveyors, and high-speed rotating equipment
- Ability to read and interpret mechanical drawings, hydraulic circuits, P&IDs, and OEM manuals
- Experience conducting Root Cause Analysis (RCA) and implementing lasting corrective actions
- Familiarity with food-safety and GMP requirements for engineering and maintenance activities on food-contact equipment
- Knowledge of TPM and AI/OEE improvement frameworks is an advantage
- Good interpersonal skills to coordinate with production supervisors, OEM service engineers, and spare-parts stores
- B.E./B.Tech in Mechanical Engineering or equivalent is listed as preferred
Benefits
Comp & perks- Dynamic inclusive international working environment
- Opportunities across different businesses, functions and geographies
- Accessibility adaptations and reasonable accommodation during the recruitment process
- Equal opportunity workplace
- Confidential handling of recruitment information