Laboratory Technician

Nestle

. Perform microbiological analyses of raw materials, finished products, and the environment .

Posted 10/16/2026full-timeCreully-sur-Seulles • FranceJuniorMid-LevelWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in microbiological analyses, including the identification and enumeration of microorganisms, while adhering to Good Laboratory Practices (GLP) and quality standards such as ISO 17025 and HACCP. Proficient in laboratory data management and maintaining safety protocols in a collaborative environment.

Highest-signal resume keywords

Microbiological AnalysisGood Laboratory Practices (GLP)Laboratory Data Management Software (LIMS)Quality Standards (ISO 17025, HACCP)Analytical Mindset

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Microbiological AnalysisPlating TechniquesIncubation TechniquesMicrobiological Reading TechniquesAnalytical Method ValidationEnvironmental SamplingTrend AnalysisDocumentation ManagementLaboratory Equipment MaintenanceHygiene Checks

Soft Skills

Organizational SkillsProblem-Solving AbilitiesTeam CollaborationIndependenceResponsiveness

Tools & Technologies

Laboratory Information Management System (LIMS)ExcelStatistical ToolsAutoclavesOvensIncubatorsMicrobiological Safety Cabinets

Industry Keywords

MicrobiologyLaboratory Safety ProceduresISO 9001Good Manufacturing Practices (GMP)HACCP

About the role

Key responsibilities & impact

Perform microbiological analyses of raw materials, finished products, and the environment
Prepare culture media, reagents, and samples
Identify and enumerate microorganisms (bacteria, yeasts, and molds)
Conduct hygiene checks and environmental sampling
Operate and maintain laboratory equipment (autoclaves, ovens, incubators, and microbiological safety cabinets)
Interpret results, analyze trends, and identify nonconformities
Prepare analysis reports and manage documentation
Validate analytical methods and participate in interlaboratory studies

Requirements

What you’ll need

Two-year post-secondary degree (Bac +2 equivalent)
Basic knowledge of microbiology
At least two years of experience in a microbiology laboratory preferred
Knowledge of laboratory safety procedures
Proficiency in plating, incubation, and microbiological reading techniques
Application of Good Laboratory Practices (GLP) and biosafety requirements
Knowledge of quality standards and frameworks (ISO 17025, ISO 9001, HACCP, and GMP, depending on the industry)
Experience using laboratory data management software (LIMS, Excel, and statistical tools)
Thoroughness and precision in performing analyses
Strong organizational and priority management skills
Analytical mindset and problem-solving abilities
Strict adherence to procedures and safety instructions
Ability to work independently
Team spirit and ability to collaborate with different departments
Responsiveness when handling unforeseen situations and atypical results

Benefits

Comp & perks

Mission-driven company implementing initiatives to reduce its environmental impact
Company committed to supporting employees who are caregivers, in partnership with CAP HANDEO
Equal opportunities regardless of gender, sexual orientation, age, disability, or social, geographic, or cultural background
Support and the best possible working conditions tailored to each employee’s disability-related needs