Lead Operator – Overnight Shift

Nestle

. Lead daily operations and manage the department in the absence of a supervisor or manager .

Posted 11/4/2026full-timeSan Antonio • Texas • United StatesSenior💰 $24 per hourWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in operating and maintaining machinery while adhering to Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs). Proven ability to lead teams, perform quality assurance checks, and manage production goals in a manufacturing environment.

Highest-signal resume keywords

Machine Operation ExperienceQuality Assurance ProtocolsGood Manufacturing Practices (GMPs)Data Entry SkillsTeam Leadership

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills

Machine OperationQuality ChecksData EntryBasic Math SkillsProcess MonitoringEquipment MaintenanceSafety ProceduresProduction Goal ManagementIn-Process InspectionsFlexible Shift Work

Soft Skills

Attention to DetailOrganizational SkillsTeam SupportMentoringProblem-Solving

Tools & Technologies

ComputersTabletsMaintenance ToolsPackaging MachineryProcessing Machinery

Industry Keywords

ManufacturingFactory SettingStandard Operating Procedures (SOPs)Food AllergensChemical Safety

About the role

Key responsibilities & impact

Lead daily operations and manage the department in the absence of a supervisor or manager
Assign tasks and support team members to meet production goals
Operate, set up, clean, and adjust machinery independently and with a team
Monitor and control process parameters to ensure accuracy and traceability
Perform quality checks and in-process inspections
Complete data entry using paper forms, computers, or tablets
Train and mentor colleagues on procedures, safety, and equipment
Identify and escalate issues to supervisors when needed
Support overflow tasks and assist across departments
Maintain a clean, safe, and organized work area
Adhere to Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs)
Perform other duties as assigned
Work the 3rd shift, Sunday–Friday, 10:30 PM–7:00 AM
Support the Kitchen Department

Requirements

What you’ll need

Prior machine operator experience required
High school diploma or GED preferred
2+ years of experience in a manufacturing or factory setting preferred
Comfortable using computers, tablets, and other digital tools
Able to read, write, and understand English
Able to lift up to 50 lbs
Able to stand, bend, climb, and move throughout the shift
Flexible to work overtime based on business needs
Organized with strong attention to detail
Basic math skills (addition, subtraction, multiplication, division)
Knowledge of quality assurance protocols
Comfortable working around powders, chemicals, and food allergens
Familiarity with maintenance tools, packaging and processing machinery, mechanical and electrical systems, and pressurized equipment
Not eligible for visa sponsorship

Benefits

Comp & perks

Performance-based incentives
Bonus eligibility
401(k) with company match
Healthcare coverage
Competitive total rewards package
Professional growth and development opportunities
Opportunities to learn from talented colleagues around the globe
Benefits supporting physical, financial, and emotional wellbeing
Equal employment opportunity and accommodation support