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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates proficiency in operating and monitoring bakery processing machinery while ensuring compliance with quality, safety, and food-safety standards. Capable of performing equipment changeovers, maintaining a clean work area, and contributing to continuous improvement initiatives.
Highest-signal resume keywords
Machinery OperationQuality ControlTroubleshootingSafety PracticesContinuous Improvement
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Machinery OperationEquipment SetupConveyor System MonitoringQuality AssuranceChangeover PreparationFood Safety ComplianceRecord KeepingProcess ImprovementPhysical LaborAttention to Detail
Soft Skills
AdaptabilityProblem-SolvingTeam Collaboration
Tools & Technologies
ProofersPressesDockersOvensDepannersConveyorsControl ScreensCOP TankMallet Oiler
Certifications & Qualifications
High School DiplomaGED
Industry Keywords
ManufacturingWarehouseFood SafetyQuality StandardsLabor Cost Control
About the role
Key responsibilities & impact- Tend individual machinery associated with proofing, pressing, docking, baking, de-panning, and pan loading in bakery processing areas
- Load and unload pans from conveyors and carts
- Monitor and operate proofers, presses, dockers, ovens, depanners, conveyors, the COP tank, and Mallet oiler
- Set up and break down processing equipment
- Set programs and settings on equipment and associated panels
- Monitor and adjust conveyor systems using control screens, panels, and switches
- Ensure products meet appearance, dimensional, physical, and customer specifications
- Label, color-code, and properly handle containers
- Record pertinent information at prescribed intervals
- Prepare equipment for changeovers and start-ups
- Maintain a clean and sanitary work area
- Report product-specification deviations to the Line Lead or Supervisor
- Meet management goals related to changeover times, downtime, and equipment maintenance
- Suggest ways to control labor and supply costs and improve processes
- Perform work according to quality, safety, legal, and food-safety requirements
- Identify and report potential hazards
- Contribute continuous-improvement ideas
- Promote resource efficiency, recycling, and pollution prevention
- Perform other duties as assigned
Requirements
What you’ll need- High school diploma or GED (preferred)
- English proficiency
- 6 months of experience in a manufacturing or warehouse environment (preferred)
- Comfortable with physical labor
- Attention to detail
- Adaptable
- Comfortable working with machinery
- Troubleshooting and problem-solving ability
- Mindful of safety practices
- No visa sponsorship available
Benefits
Comp & perks- Additional 3rd-shift premium of $1.25/hour
- 401k retirement plan with company contribution/match
- Paid Time Off
- Medical, dental, and vision benefits
- Insurance eligibility begins on the 31st day of employment
- Paid holidays
- Performance-based incentives/bonus eligibility
- Competitive total rewards package
- Inclusive workplace
- Recruitment accommodations for individuals with disabilities