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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in food safety, GMP compliance, and quality assurance within a manufacturing environment, while effectively collaborating with cross-functional teams to maintain high standards of hygiene and production efficiency.
Highest-signal resume keywords
Food Safety ComplianceGMP Standards UnderstandingIndustrial Cleaning ExperienceAttention To DetailTeam Collaboration
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Production Equipment OperationQuality ChecksMaterial HandlingRework and Returns ProcessingCleaning and Sanitation ProceduresPalletisingHygiene DocumentationPre-Operational Hygiene ChecksEnvironmental ManagementHealth & Safety Procedures
Soft Skills
Good Communication SkillsFlexible ApproachAttention To DetailTeamwork
Tools & Technologies
Cleaning ChemicalsPPE
Industry Keywords
Food ManufacturingFMCGHygiene OperationsQuality AssuranceEnvironmental Procedures
About the role
Key responsibilities & impact- Support factory manufacturing activity as required to meet business needs
- Operate production equipment within training and competency requirements
- Carry out product quality checks according to documented procedures
- Assist with material handling and movement of products throughout production
- Support production changeovers and line preparation
- Assist with rework and returns, including stripping down pallets, cases, and cartons
- Perform remedial activities such as relabelling
- Support co-packing activities, including packing, labelling, palletising, and product handling
- Work flexibly across designated production areas as directed by the Shift Manager
- Follow Health & Safety, Food Safety, Quality, and Environmental procedures
- Wear and maintain required PPE
- Report hazards, near misses, incidents, and hygiene, food safety, quality, or equipment concerns
- Ensure compliance with GMP standards and maintain food safety and product quality
- Carry out end-of-production cleaning and sanitation
- Clean and sanitise production equipment, processing lines, work areas, and ancillary equipment
- Complete hygiene documentation accurately and on time
- Use, store, and handle cleaning chemicals safely
- Conduct pre-operational hygiene checks
- Support environmental and waste management activities
- Maintain excellent housekeeping standards
- Collaborate with Technical Operators, Hygiene, Quality, Engineering, Supply Chain, and Shift Management teams
Requirements
What you’ll need- All applicants must be over 18
- Ability to work safely and follow procedures
- Good attention to detail
- Ability to work effectively as part of a team
- Flexible approach to work and shift requirements
- Ability to complete records accurately
- Good communication skills
- Previous experience in a food manufacturing or FMCG environment (desirable)
- Experience of industrial cleaning or hygiene operations (desirable)
- Understanding of food safety and GMP requirements (desirable)
- Must demonstrate the right to work in the UK before commencement of employment
- Must have own right to work; sponsorship under the Skilled Worker route is not available
- Ability to work in a food manufacturing environment with exposure to noise, grain dust, moving machinery, temperature variation, and manual handling
Benefits
Comp & perks- Potential, discretionary annual bonus
- Pension scheme